The Ultimate Guide to Choosing the Perfect Tawa: Explore Zishta’s Iron, Cast Iron, and Kansa Tawas

A good tawa is an essential kitchen companion, and at Zishta, we bring you a curated collection of authentic and traditional tawas designed to elevate your cooking experience. Whether you're making paper-thin dosas, fluffy rotis, or crispy parathas, our range of tawas-crafted in pure iron, cast iron, and kansa-offers the perfect solution for every need.

Let’s explore their feature, uses and maintenance tips to help you choose the best tawa for your kitchen. 

1. Pure Iron Tawas

Key Features:

• Versatility: Ideal for making rotis, dosas, and parathas.
• Pre-Seasoned: Pre-seasoned with sesame oil, making them ready for immediate use.
• Smooth Surface: Designed for effortless cooking and easy food release.

Maintenance Tips:

1.  Apply a thin layer of cooking oil after each use to maintain the seasoning and prevent rust.
2.  In case of rusting, scrub the surface with a mixture of salt and oil, clean thoroughly, and apply cooking oil before storage.

 

Pure iron tawas are lightweight, easy to use, and highly durable-a perfect choice for those seeking simplicity and efficiency in their daily cooking. 

2. Cast Iron Tawas

Key Features:

• Extensive Seasoning: Though pre-seasoned, they require a final seasoning step before the first use. Fry chopped onions or vegetable peels with oil to complete the seasoning process.
• Handmade Vs Machine-made:
  • Handmade Tawa: Feature a rustic finish with a layer of surface carbon, ideal for those who enjoy traditional aesthetics.
  • Machine-made Tawa: Boast a smoother surface due to advanced machining processes.
• Specialty Pans: Raised-edge pans are perfect for frying eggs, making omelettes, and even fish fries.

Maintenance Tips:

1. Avoid washing with soap after seasoning; instead , use warm water and a soft scrubber
2. Regular seasoning with oil enhances the non-stick properties.

 

Cast iron tawas are robust and versatile, making them a great choice for cooking enthusiasts who love experimenting with a variety of dishes. 

3. Kansa Tawas

Key Features:

• Best for Roti and Parathas: Excellent heat retention ensures evenly cooked rotis and parathas.
• Limited Use for Dosas: Though capable of making dosas, kansa tawas are not regular dosa preparation.

Maintenance Tips:

1. Wash gently with warm water and avoid harsh scrubbing.
2. Dry thoroughly after washing and store in a moisture-free space.

 

Kansa tawas are the latest addition to our collection, combining traditional craftsmanship with modern functionality. Their unique properties make them a must-have for those who value health and tradition. 

Which Tawa is Best for Dosas?

If dosas are a staple in your kitchen, pure iron or cast iron tawas are the most ideal options. Their superior heat distribution and non-stick properties ensure you achieve the perfect paper-thin dosa every time.

Why Choose Zishta Tawas?

At Zishta, we are committed to preserving traditional craftsmanship while offering products that meet modern needs. Our tawas are meticulously crafted by skilled artisans using age-old techniques, ensuring durability, functionality, and authenticity.

• Eco-Friendly Materials: All our tawas are made from 100% natural materials, free from harmful chemicals and coatings.
• Handcrafted Excellence: Every tawa reflects the skill and dedication of traditional artisans from across India.

 

Conclusion

 

Selecting the right tawa can transform your cooking experience. Whether you prefer the simplicity of pure iron, the versatility of cast iron, or the unique qualities of kansa, Zishta has the perfect option for you. With proper care and maintenance, these tawas will not only last a lifetime but also enrich your kitchen with the charm of tradition.

Explore our collection today and bring home the timeless magic of Zishta tawas!

For more tips on cast iron cookware, read our blog Cast Iron Cookware-Frequently Asked Questions