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Frequently Asked Queries
Do Kansa, Copper & Brass Plates and Cutlery lose shine with usage
Kansa , Copper and Brass tend to oxidise with usage . Best way to get the shine back is to use tamarind or lime skin to clean the oxidisation.
What is green formation on copper if left outside for long
Copper oxidises with exposure to water and air. If not cleaned regularly, the patina formation happens which is greenish in colour. This is not safe to consume water from copper ware which has patina formation. Clean it immediately before using again.
Can we store hot water in copper
Storing hot water results in excessive copper leaching. Please do not store hot or even luke warm water. Room temperature water should be stored in copper and brass
Benefits of drinking water from Copper
Kills harmful bacteria
Neutralises water thereby enhances your digestive system
Kansa Benefits
Removes free radicals from food.. hence also called "Shudh Dhatu" in Ayurveda
Neutralises acidity and enhances gut health.
Bronze Dining Legacy: Exploring the Timeless Traditions of Eating in Kansa Utensils
Explore the health benefits, history, and timeless tradition of dining with Kansa utensils. Learn how to use, maintain, and enjoy the legacy of bronze cookware with Zishta.
Benefits of drinking water stored in copper vessels: Demystifying Copper
Dive into the age-old practice of storing water in copper vessels. Uncover the science-backed benefits for your health and vitality. Discover the power of tradition!
Repository of Traditional Wisdom!
Bodha
Kansa Thali FAQs: Benefits, Daily Use, Purity, Care & Safety Explained
A complete FAQ guide to Kansa thali covering health benefits, daily use, food safety, purity checks, and care - answered simply for first-time and regular users.
Brass Cookware FAQs: Safety, Uses, Care, and Common Questions Answered
Wondering if brass cookware is safe? This FAQ covers tin coating, usage, maintenance, and what to know before buying or cooking.
Benefits of Cooking in Pure Iron and Cast Iron Cookware
Learn why cooking in pure iron and cast iron cookware is trusted for healthy, chemical-free cooking. Covers heat control, durability, seasoning, and daily use.
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