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Frequently Asked Queries
Do they lose shine with usage
Kansa or bronze tend to oxidise with usage . Best way to get the shine back is to use tamarind or lime skin to clean the oxidisation.
What is green formation on the surface
Copper in the alloy oxidises with exposure to water and air. If not cleaned regularly, the patina formation happens which is greenish in colour. This is not safe to consume food from kansa which has patina formation. Clean it immediately before using again.
Can we cook food in Kansa
Hand-beaten kansa cannot be used for cooking. Only Casted Kansa (Tulsi Range of Zishta) can be used for cooking,
Kansa Benefits
Removes free radicals from food.. hence also called "Shudh Dhatu" in Ayurveda
Neutralises acidity and enhances gut health.
Bronze Dining Legacy: Exploring the Timeless Traditions of Eating in Kansa Utensils
Explore the health benefits, history, and timeless tradition of dining with Kansa utensils. Learn how to use, maintain, and enjoy the legacy of bronze cookware with Zishta.
Repository of Traditional Wisdom!
Bodha
Zishta Kansa Tulsi Collection: Durable, Pure, and Versatile Cookware & Serveware
Explore Zishta's Kansa Tulsi Collection: durable, pure cookware, serveware!
Kansa vs. Bronze: The Perfect Ratio Alloy in Indian Cookware and Serveware
Explore Kansa vs Bronze, India’s revered copper-tin alloy. Discover its cultural significance and how it's crafted into traditional cookware and serveware across regions.
Discover the Historical Significance of Kansa: From Vedic Rituals to Ayurvedic Health Benefits
Exploring the Power of Kansa in Indian Scriptures: Health, Ritual, and Cultural Symbolism.
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