Our never ending journey in the quest of traditional wisdom: Kallidaikuruchi pirandai appalam Zishta
TRADITIONAL WISDOM

Our never ending journey in the quest of traditional wisdom: Kallidaikuruchi pirandai appalam

One of the most enjoyable part of being in Zishta is that most of our customers become our friends & family of Zishta within a very short time. We spend hours chatting as we share our passion ...

GUIDE BOOKSSelecting your Ideal Tawa: Pure Iron or Cast Iron? Zishta

Selecting your Ideal Tawa: Pure Iron or Cast Iron?

When it comes to cooking traditional Indian dishes like roti, paratha, or dosa, having the right tawa or griddle is crucial. Two popular options for tawas are pure iron and cast iron. While both ma...

GUIDE BOOKSSelecting your ideal Kadai: Cast Iron Vs Pure Iron

Selecting your ideal Kadai: Cast Iron Vs Pure Iron

If you're an avid cook or food enthusiast, chances are you've heard of kadai - a versatile cooking vessel that's commonly used in Indian cuisine. But when it comes to selecting the right kadai for ...

GUIDE BOOKSDo's & Don'ts of Iron & Cast Iron Cookware Zishta

Do's & Don'ts of Iron & Cast Iron Cookware

Enhance flavor with iron or cast iron cookware. Learn essential dos and don’ts to maintain your pans and kadais for lasting use.

SEASONING AND USAGE AND MAINTENANCESeasoning and Maintenance of Iron and Cast Iron Cookware Zishta

Seasoning and Maintenance of Iron and Cast Iron Cookware

How to season an Iron Tawa? Step 1: Wash the Tawa well. Then soak the Tawa in starch water for 8 hours. This step is optional as it depends on the quality of the tawa. Step 2: Wash it again, wipe ...

GUIDE BOOKSClayware Making-Zishta

Considerations while buying clayware

Explore essential tips from Zishta for buying clayware. Learn about quality, craftsmanship, and functionality to find the perfect clay items for your home.

BENEFITS OF COOKING IN TRADITIONAL COOKWAREUtility and Life of Clay Cookware Zishta

Utility and Life of Clay Cookware

Clay cookware is versatile and any type of food can be cooked in it ranging from a wide variety of north, south, east or west or be in vegetarian or non-vegetarian. Be it varieties of south Indian...

SEASONING AND USAGE AND MAINTENANCESeasoning & Maintaining of Clayware Zishta

Seasoning & Maintaining of Clayware

Learn how to season and maintain clayware !!!

GUIDE BOOKSGuide To Cast Iron & Iron Cookware Zishta

Guide To Cast Iron & Iron Cookware

A simple, complete guide to buy right iron or cast iron cookware, season & maintain, do’s & don’ts & many more insights in the authentic traditional way. Documented based on discussions...

BENEFITS OF COOKING IN TRADITIONAL COOKWAREBenefits of drinking water stored in copper vessels: Demystifying Copper Zishta

Benefits of drinking water stored in copper vessels: Demystifying Copper

Dive into the age-old practice of storing water in copper vessels. Uncover the science-backed benefits for your health and vitality. Discover the power of tradition!

GUIDE BOOKSGuide to Clay Cookware Zishta

Guide to Clay Cookware

A complete guide to Clay Cookware. Learn how to check the quality of clay clayware, how to use clay utensils in your kitchen and how to season your clay cookware.

BENEFITS OF COOKING IN TRADITIONAL COOKWAREKalchatti-Soapstone Cookware Making-Zishta Traditional Cookware

Benefits of cooking in Kalchatti / Soapstone Vessel

Explore the benefits of cooking with a Kalchatti (soapstone vessel). Learn how this traditional cookware enhances flavor, retains nutrients, and offers unique health benefits for your meals.

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