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Brass Paraat

100% of 100
Your Price: ₹2,400.00

(Incl. of all taxes)

In stock
Only 3 unit left!
Estimated delivery date between 03-Feb-2022 to 05-Feb-2022

About Zishta Brass Paraat

  • Brass Paraat is a traditional plate used in Central India to knead the dough for making parathas and chapatis. 
  • The traditional design is always made in brass with tin coating and sufficiently designed so that the plate does not move when force is being applied to knead the dough. 
  • These brass paraat are made by the traditional artisans of Maharashtra with their signature free hand beat patterns that increases the surface contact area of the material with the dough. 
  • Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
  • Re-live the traditional way of making roti and chappati with the brass paraat!

Product Specifications

SizeWeight (Kg)Height In CMDiameter In CM
Medium  0.5-0.6 5.1 26.7 - 27.9
Traditional Value Score !  92%


All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • All over central India and northern India, most communities still use brass paraat for kneading dough. 
  • Traditionally brass is a significant metal which was used all over India as a cheaper alternative to bronze and even lighter as they can be worked upon easily. 
  • The brass plates can be easily worked on for kneeding dough and as it has tin coating, allowing the dough to rest in the same plate with a wet muslin cloth to make fluffy soft rotis and parathas. 
  • The Tambat makers of Maharashtra have unique skills honed over centuries to work with Copper and brass metals
  • The process starts with making of a mould and making the rough product and processing the same. This process is a crafts secret which is shared only within the Tambat community
  • The rough products are hand worked for 3-4 hours with a finely balanced hand hammer beat on the surface to provide the unique craftsmen signature.
  • Brass Paraat is the most traditional plate used for kneading the dough for chappatis and Parathas. 
  • The tin coating is a standard to protect the food from reacting with brass metal. 
  • Lasts for generations
  • No harmful metals or chemicals. Tested for quality.
  • The brass paraat is made with kalai (tin coating) as it does come in contact with food items which are to be cooked. 
  • Use tamarind or lemon while washing to get back the shine. Refrain from using steel wired scrubs. 
  • Use mild detergents and soap with sponge to clean the inner surface of the Paraat. 
  • The paraat would need re-coating of tin once in few years. At any point, you see that the brass metal is visible through the tin coating, it is time for re-coating. 
Customer Reviews
  1. Vijayalakshmi

    Worth buying

    Easy and comfortable to use the Parat.
    Apt for daily use.
  2. Vijayalakshmi

    Worth buying

    Easy and comfortable to use the Parat.
    Apt for daily use.
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