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Frequently Asked Queries
Does Kansa lose shine with usage?
Kansa or bronze tend to oxidise with usage . Best way to get the shine back is to use tamarind or lime skin to clean the oxidisation.
What is green formation on the surface of kansa?
Copper in the alloy oxidises with exposure to water and air. If not cleaned regularly, the patina formation happens which is greenish in colour. This is not safe to consume food from kansa which has patina formation. Clean it immediately before using again.
Can we cook food in Kansa?
Hand-beaten kansa cannot be used for cooking. Only Casted Kansa (Tulsi Range of Zishta) can be used for cooking.
Kansa Benefits
Removes free radicals from food.. hence also called "Shudh Dhatu" in Ayurveda
Neutralises acidity and enhances gut health.
Bronze Dining Legacy: Exploring the Timeless Traditions of Eating in Kansa Utensils
Explore the health benefits, history, and timeless tradition of dining with Kansa utensils. Learn how to use, maintain, and enjoy the legacy of bronze cookware with Zishta.
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Must-Have Traditional Kitchen Tools That Deserve a Spot in Every Modern Home
In this blog, we explore handcrafted kitchen accessories that bring tradition and flavor to modern cooking. From mortar & pestle, tadka ladles, masala dabbas, and wooden churners to tools made ...
Brass Containers: Timeless Handcrafted Treasures for Offerings, Storage, and Gifting
Discover the charm of traditional brass containers-perfect for puja offerings, kitchen storage, and thoughtful gifting. Handcrafted, durable, and rooted in Indian heritage.
The Traditional Art of Kalai: Preserving the Purity of Your Brass and Copper Cookware
Discover the traditional art of Kalai, a centuries-old tinning technique that keeps your brass and copper cookware safe, durable, and food-safe. Learn how Kalai preserves purity, enhances longevity...