Zishta Brass Spice Box- Large with Tin coating & Plate

Your Price: ₹4,950.00

(Incl. of all taxes)

In stock
Only 2 unit left!
Estimated delivery date between 07-Jun-2022 to 10-Jun-2022

About Zishta Brass Spice Box- Large with Tin coating & Plate

  • Cumin Powder, Coriander Powder and Garam Masala- the most ubiquitously used spices in our cuisine and these traditionally crafted masala dabba with tin coating is ideal to store them close to you  in the kitchen
  • This new design launched by Zishta also comes with the middle plate to hold the dried chillies or bay leaves. 
  • India is known across the world as the land of spices and they play a significant role in our unique and varied cuisines. 
  • Masala box is the common thread that connects our varied cuisines cutting across cultures and region! 
  • Traditional use of brass as spice container is to preserve the rich anti-oxidant properties of the predominant spices used in our cooking. 
  • Days we can still remember when our grandmother opened the nice compact brass masala dabba (Anjaraipetti) to concoct a mixture of spices for tadka which adds the special taste and memories to the food. 
  • This version of the larger size Masala Box coated with tin was specifically done based on customer inputs so storage of grounded spices is convenient in these spice containers. 
  • Zishta in collaboration with artisans of Gujarat bring you these exquisitely hand-crafted masala dabba created based on customer inputs. 

Product Specifications

SizeWeight (Kg)Height in CMDiameter in CM   Total Package    
Large 1.8 6.4 22.9

Brass Box, 7 Brass Cups with tin coating

Plate for chillies

Cup Capacity - 100-125 Grams

Traditional Value Score !  98%


All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

  • Spice box is an integral part of every Indian cuisine and brass was the preferred alloy for making the same for many centuries. 
  • Reason for brass being used traditionally is because Zinc which is a metal part of the alloy has immense anti-oxidant properties and helps to preserve the anti-onxidant benefits of all the spices we generally use. Anti-oxidants, as per modern research, helps fight cancer cells in our body. 
  • The age old spice boxes started with just 5 compartments (thereby the name Anjaraipetti in Tamil) but with more spices being incorporated in our cooking, the box compartments has increased to 7. 
  • The content of the various compartments varies with region and geography but the essence remains the same, to provide quick access to the spices as and when we do the tadka. 
  • The traditional Kansara Cluster of Gujarat is age old and have uniquely created an identity for themselves in making some exquisite design. 
  • They are the foremost artisan cluster who have also explored and innovated the use of brass and bronze  for different home and kitchen products
  • The Traditional makers use minimal mechanisation and uses exquisite hand craft to bring the outer patterns on the masala box. 
  • Brass spice box is the preferred alloy for making the spice box as it lasts longer and does not impact the quality of spices stored in them. 
  • Brass being alkaline by nature, helps in keeping the spices fresh for long. 
  • Lasts for generations
  • No harmful metals or chemicals. Tested for quality.
  • The brass spice box is made with  kalai (tin coating) hence ideal for storing grounded spices.
  • The tin coating will wear off with repeated washing and scrubbing. Please use mild sponge for cleaning. 
  • When you see the base brass colour in the inside cups - get them recoated. 
  • Use tamarind or lemon while washing to get back the shine. Refrain from using steel wired scrubs
  • Outer box is lacquered to slow down the darkening or oxidisation process. 
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