Eeya chombu (Tin vessel) - Adukku Shape

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Your Price: ₹4,550.00 - ₹5,750.00

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Eeya chombu (Tin vessel)-Adukku

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Only 16 unit left!

Estimated delivery date between 03-Feb-2022 to 05-Feb-2022

About Zishta Eeya chombu (Tin vessel) - Adukku Shape

Adukku shape is a modern day adaptation of the traditional Tin utensil.
Remember the days when rasam used to taste out of this world? When you close your eyes can you still feel the wonderful aroma of rasam cooked by your mother? A secret ingredient is the cookware itself: Eeya Chombu.
Our ancestors used this cookware for making a variety of rasam, to set curd and to store left over food to protect it from spoiling.
Eeya chombu by Zishta is made of pure Tin which is a metal by itself and not an alloy.
As per Ayurveda texts, Tin helps to maintain “Kappa", prevent diabetes, improve taste, skin complexion and intelligence and many more.
With only 2 artisans remaining who beat pure tin by hand for 8 hours to make one vessel, this may soon become just a collector’s item.
Own your Zishta Eeya Chombu & revive the flavour of rasam in your kitchen today.
Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).

Product Specifications

Size	Weight (Kg)	Capacity (Litres)	Diameter In CM	Height In CM
Large Medium	0.7 0.5	1 0.7	12.7 11.4	11.4 9.4

Disclaimer

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

Traditional Value

As per Ayurveda, Vanga Bhasma (prepared using tin and herbs) is beneficial for disorders of the Genito Urinary Tract, improves taste, skin complexion and intelligence, strength and immunity. The same has been documented in modern science too.
As per modern science, Tin is used to prevent or cure bad breath, dental cavities, sensitive teeth, gingivitis, plaque and hair loss.
It is used in preventing diabetes, and develops virility and strength.

Artistic value

A Tin vessel is made of one single sheet of tin with no joints
Artisan takes an ingot of Tin, heats it repeatedly and beats it to a sheet shape and then starts working on the corners carefully to bring it to the shape of the utensil.
The artistic skill is to maintain a thicker base and uniform thickness for the sides and the same has to be achieved by repeatedly mild heating and beating of the sheet of tin with a light hammer.
It takes the artisan anywhere between 6-8 hours to make on vessel depending on the size.
Unfortunately there are only two artisans left who knows how to make it using pure Tin.

Utility Value

Eeya chombu (Tin vessel) is traditionally used for making rasam. It's properties gives unique taste and aroma to the Rasam.
It can also be used to set thick curd.
Some other extended uses of eeya chombu includes making kheer (Payasam) or boiling milk.
No harmful metals or chemicals. Tested for quality.

Usage Instructions

Fill vessel upto a third of the height and only then keep it on the gas burner. Otherwise the utensil can melt.
Always keep the burner on simmer or medium flame mode – never use high flame.
Never use tongs or holders to lift the vessel when still hot – metal tends to deform.
Tin as a metal has low melting point of 232* C. Do not leave the vessel un-attended in the gas burner.

Reviews 2

Customer Reviews

PRIYA RAMESH

100%
Divine cookware

May 7, 2021

Have grown up hearing about this. But never had the privilege of having rasam cooked in it. Thankfully, thanks to Team Zishta striving to procure quality stuff from skilled and experienced hands I can say I JUST GOT LUCKY. Never had rasam like this ever before. Definitely the tin reaction has effect. Very satisfying taste and feel. Even though it is expensive, I look at it like an investment for our kitchen and health. Totally worth it. ❤️❤️
Priya Ramesh

100%
Magical cookware

May 3, 2021

After many years of contemplating, with regard to the cost and the quality I finally decided to get myself the famous EEYA CHOMBU. Must admit I was flabbergasted. The taste of rasam is something I can’t find a word in my dictionary to describe . A special aroma and taste to the palate. One can also leave the eeya chombu in the fridge. It is safe. Just ensure the flame is always @lowest. Knowing that you are cooking healthy and in a healthy cookware is so satisfying!! Totally worth the price tag. ESP @ Zishta I have NO WORRIES regarding their QUALITY.