Eeya chombu (Tin vessel) - Adukku Shape
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| Size | Weight (KG) | Capacity (Litres) | Diameter In CM | Height In CM |
|---|---|---|---|---|
| Medium | 0.43 - 0.45 | 0.65 - 0.70 | 12.3 | 10.0 |
| Large | 0.5 - 0.53 | 0.8 - 0.9 | 12.8 - 13.0 | 10.5 - 11.0 |
| Extra Large | 0.7 - 0.73 | 1.1 - 1.4 | 14.8 - 15.0 | 12.3 - 12.6 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Remember the days when rasam used to taste out of this world? When you close your eyes can you still feel the wonderful aroma of rasam cooked by your mother? A secret ingredient is the cookware itself: Eeya Chombu.
Our ancestors used this cookware for making a variety of rasam, to set curd and to store left over food to protect it from spoiling.
Eeya chombu by Zishta is made of pure Tin which is a metal by itself and not an alloy. Read the frequently asked questions about the tin vessel.
As per Ayurveda texts, Tin helps to maintain “Kappa", prevent diabetes, improve taste, skin complexion and intelligence and many more.
With only 2 artisans remaining who beat pure tin by hand for 8 hours to make one vessel, this may soon become just a collector’s item.
Own your Zishta Eeya Chombu & revive the flavour of rasam in your kitchen today.
Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
WARNING: The Vessel has a low melting point. To avoid melting, please ensure the following: DO NOT keep the vessel empty on the stove. DO NOT do tadka or saute. Ensure the vessel is filled with at least 1/2 liquid. Read the instructions carefully before use.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently Asked Queries
Quick clarifications to assist you in your purchase!
Is Tin metal safe to use?
Most often tin is confused with lead which is poisonous. Tin is a safe metal and does not cause high levels of metal toxicity.
What will happen if tin vessel is kept empty on gas?
Tin metal has a very low melting point of 218* C and the metal will melt within seconds if kept empty or when direct tadka is done on the vessel.
Do you take melted tin vessel back?
If the old tin vessel which is damaged in bought from Zishta, we will surely take back the same at a rate and provide store credit for other purchases at Zishta
Is tin vessel an alloy ? or is it Aluminium?
Tin is a metal by itself and is not an alloy. It has no relation to aluminium.
99%
Pure Tin is used in making Zishta Tin (Eeya) vessel
Lead free, safe tin vessel , tested for purity
Customer Reviews
Love it
Dear Rajiv
Thanks a ton for your review and rating!
Regards
Team Zishta
I purchased this ❤️ tin vessel for presenting to my sister.Thanking you...
Bought the small and large sized - eeyam chembu (Sattu ginne in telugu).
the pots are amazing and they give a very unique flavor to the rasam.
When not in use for rasam - I also use the eeyam chembu to store rice that always cooked in the morning (heard that it was used for this purpose in olden days)
Dear Sireesha
Thanks a ton for your feedback. This will definitely assist other buyers. Appreciate your support.
Regards
Team Zishta
Good size ! Quality is excellent too
Dear Bindu
Thank you very much for your kind review and rating!
Regards
Team Zishta
Authentic taste. Love it.
Hi Ravi
Eeya Chombu rasam is to die for. Thanks for validating our experience.
Regards
Team Zishta
First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.
Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!
Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.
Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.
You can use this vessel as long as dish is liquid and does not need tadka to begin with.
First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.
Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!
Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.
Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.
You can use this vessel as long as dish is liquid and does not need tadka to begin with.
Please follow the instrucutions provided below to use the tin vessel effectively
Everything About Tin Vessel
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