Eeya chombu (Tin vessel) - Adukku Shape

Sale priceRs. 5,850.00 MRP Regular priceRs. 6,700.00
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Size: Medium
Delivery within 5-7 days
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Size

Weight (Kg)

Capacity (Litres)

Diameter In CM

Height In CM

Medium

0.50

0.8 - 0.9

12.8 - 13.0

10.5 - 11.0

Large

0.70

1.1 - 1.4

14.8 - 15.0

12.3 - 12.6

DISCLAIMER

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.
Adukku shape is a modern day adaptation of the traditional Tin utensil. 
Remember the days when rasam used to taste out of this world? When you close your eyes can you still feel the wonderful aroma of rasam cooked by your mother? A secret ingredient is the cookware itself: Eeya Chombu. 
Our ancestors used this cookware for making a variety of rasam, to set curd and to store left over food to protect it from spoiling. 
Eeya chombu by Zishta is made of pure Tin which is a metal by itself and not an alloy. Read the frequently asked questions about the tin vessel.
As per Ayurveda texts, Tin helps to maintain “Kappa", prevent diabetes, improve taste, skin complexion and intelligence and many more. 
With only 2 artisans remaining who beat pure tin by hand for 8 hours to make one vessel, this may soon become just a collector’s item. 
Own your Zishta Eeya Chombu & revive the flavour of rasam in your kitchen today.
Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
WARNING: The Vessel has a low melting point. To avoid melting, please ensure the following: DO NOT keep the vessel empty on the stove. DO NOT do tadka or saute. Ensure the vessel is filled with at least 1/2 liquid. Read the instructions carefully before use. 

99%

Pure Tin is used in making this vessel

Lead free, safe tin vessel , tested for purity

Customer Reviews

Based on 9 reviews
78%
(7)
0%
(0)
11%
(1)
0%
(0)
11%
(1)
S
Shobana (Gilbert, US)

Love it

Dear Rajiv

Thanks a ton for your review and rating!

Regards
Team Zishta

K
Kaliammal A.

I purchased this ❤️ tin vessel for presenting to my sister.Thanking you...

S
Sireesha

Bought the small and large sized - eeyam chembu (Sattu ginne in telugu).
the pots are amazing and they give a very unique flavor to the rasam.
When not in use for rasam - I also use the eeyam chembu to store rice that always cooked in the morning (heard that it was used for this purpose in olden days)

Dear Sireesha

Thanks a ton for your feedback. This will definitely assist other buyers. Appreciate your support.

Regards
Team Zishta

B
Bindu Mohanan M.

Good size ! Quality is excellent too

Dear Bindu

Thank you very much for your kind review and rating!

Regards
Team Zishta

R
Ravi K.

Authentic taste. Love it.

Hi Ravi

Eeya Chombu rasam is to die for. Thanks for validating our experience.

Regards
Team Zishta

01
Making of Zishta Kalchatti

The story behind the Craft

First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.

02

Tastiest Rasam in the World

Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!

03

Health Benefits

Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.

04

Other Uses of Eeya Chombu

Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.

You can use this vessel as long as dish is liquid and does not need tadka to begin with.

01
Making of Zishta Kalchatti

The story behind the Craft

First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.

02

Tastiest Rasam in the World

Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!

03

Health Benefits

Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.

04

Other Uses of Eeya Chombu

Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.

You can use this vessel as long as dish is liquid and does not need tadka to begin with.

Please follow the instrucutions provided below to use the tin vessel effectively

Everything About Tin Vessel

Frequently Asked Queries

Quick clarifications to assist you in your purchase!

Our team of Traditional guides is available Monday to Saturday: 10 AM-6:30pm.Average answer time: 2 hours.
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