The eldest daughter-in-law is affectionately called "Shakuntala". Family bonding over chai made by her in this patra every day is a tradition followed by many households.
Shakuntala Brass Ghee Pot
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Capacity (ML) | Weight (GM) | Diameter In CM | Height In CM |
|---|---|---|---|
350 | 220 | 10 | 6.7 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Shakuntala Patra: A Tradition Revived
In the heart of every Maharashtrian household, traditions are not merely followed but cherished, embodying the essence of familial love and cultural heritage. Among these revered traditions is the story of the Shakuntala Patra, a testament to the timeless bond that unites generations.
A Cultural Symbol
Incorporating the Shakuntala Patra - brass ghee pot was originally called Shakuntala which later evolved into the teapot as well.
Join the Legacy
We invite you to embrace this revived tradition and bring the Shakuntala Patra into your home. Let it serve as a reminder of the rich cultural tapestry that binds us and the simple joys that define our daily lives. Experience the elegance, functionality, and deep-rooted significance of the Shakuntala Patra – a cherished tradition that continues to bring families closer.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Shakuntala, the affectionate title bestowed upon the eldest daughter-in-law of the family, symbolizes respect, responsibility, and the nurturing spirit that she brings to her new home. The Shakuntala Patra, a beautifully crafted pot, shares its name with this esteemed family member. Traditionally used to serve ghee, an essential element in Maharashtrian cuisine, this pot holds a significant place in daily rituals and celebrations.
Over the centuries, the design of the Shakuntala Patra has evolved, mirroring the changes in society and lifestyle. From its origins as a simple vessel for ghee, it transformed into an elegant piece of craftsmanship. This cherished form of the Shakuntala Patra was believed to be lost to time – a design used specifically by the eldest daughter-in-law for making chai, an integral part of family bonding and hospitality.
Today, the revival of the Shakuntala Patra is more than just the reintroduction of a beautiful artifact; it is the rekindling of a tradition steeped in cultural significance. This unique pot not only enhances the aesthetic appeal of modern kitchens but also reconnects families with their rich heritage. By bringing back the Shakuntala Patra, we celebrate the enduring values of love, unity, and the importance of family that it represents.
Shakuntala, the affectionate title bestowed upon the eldest daughter-in-law of the family, symbolizes respect, responsibility, and the nurturing spirit that she brings to her new home. The Shakuntala Patra, a beautifully crafted pot, shares its name with this esteemed family member. Traditionally used to serve ghee, an essential element in Maharashtrian cuisine, this pot holds a significant place in daily rituals and celebrations.
Over the centuries, the design of the Shakuntala Patra has evolved, mirroring the changes in society and lifestyle. From its origins as a simple vessel for ghee, it transformed into an elegant piece of craftsmanship. This cherished form of the Shakuntala Patra was believed to be lost to time – a design used specifically by the eldest daughter-in-law for making chai, an integral part of family bonding and hospitality.
Today, the revival of the Shakuntala Patra is more than just the reintroduction of a beautiful artifact; it is the rekindling of a tradition steeped in cultural significance. This unique pot not only enhances the aesthetic appeal of modern kitchens but also reconnects families with their rich heritage. By bringing back the Shakuntala Patra, we celebrate the enduring values of love, unity, and the importance of family that it represents.
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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