Broad Iron Tadka Ladle
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Weight (GM) | Length In CM | Diameter In CM |
|---|---|---|
350 | 25.4 | 12.5 - 13.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Broad Iron Tadka Ladle with short handle is a variation of the traditional design with heat resistant wooden handles and broad tempering surface.
This kitchen accessory is perfect for doing tadka for dal, rasam , sambhar or any gravies and curries which is a quintessential part of Indian cuisine.
Remember how each ingredient was carefully added to the iron tadka ladle, stirred a few times using brisk wrist movement so that the ingredients would move up and down and none gets over fried?
Zishta pure iron products are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS)
The broad tadka ladle slants while placing it on gas burner. Ideal for holding and doing the tadka.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
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What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
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