Iron Roomali Roti Tawa/ Kadai
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| Size | Weight (Kg) | Depth In CM | Diameter In CM | Capacity (Litres) |
|---|---|---|---|---|
| Medium | 0.8 | 8 | 25 | 1.5-2.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.The Iron Roomali Roti Tawa/Kadai is a versatile addition to your kitchen, designed to make cooking both effortless and exciting. Flipping soft, thin rumali rotis (manda rotis) is effortless with this tawa, which ensures even heat distribution and perfect results every time..
But that’s not all-it doubles as a kadai, making it a multipurpose marvel. From deep-fried favorites like crispy puris, golden vadas, bajjis, and papads to irresistible French fries, this cookware has you covered. Its depth and sturdy design also make it ideal for simmering aromatic dals, seasoning curries, or creating your signature dishes.
Crafted with durability and tradition in mind, the Pure Iron Rumali Roti Tawa/Kadai brings out authentic flavors while adding charm to your cooking routine. A must-have for anyone who loves experimenting with food or cherishes traditional recipes!
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
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Master the art of using iron and cast iron cookware with these do's and don'ts. From seasoning tips to maintenance hacks, ensure your cookware stays durable and delivers authentic flavors!
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