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Kansa Katori Cup – Handcrafted Bronze Serving Bowls
The Kansa Katori Cup is a versatile handcrafted serveware bowl hand-beaten bowls made from pure Kansa. These...
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PRODUCT INFORMATION
Kansa plate, katori & Serving bowls etc. come with charcoal finish on outside. They wash away with use.
| Size | Weight (GMs) | Diameter In CM | Height In CM | Capacity in ML |
|---|---|---|---|---|
| Extra Small | 60 | 5.8 - 6.2 | 2.7 - 2.9 | 40 |
| Small | 80 | 7.7 - 7.9 | 3.8 - 4.0 | 140 |
| Medium | 200 | 10.1 - 10.3 | 4.8 - 5.0 | 300 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Kansa Katori Cup – Handcrafted Bronze Serving Bowls
The Kansa Katori Cup is a versatile handcrafted serveware bowl hand-beaten bowls made from pure Kansa. These serving bowls are perfect for serving curries, dals, desserts, salads, soups or condiments.
Kansa is considered one of the best metals to eat from due to its cultural relevance and age-old associations with wellness and balanced living. This handcrafted Katori is elegant, durable, and rooted in Ayurvedic wellness.
Product Highlights
- Material: Made of Pure Kansa (Bronze), a traditional alloy of Copper and Tin known for its high durability and Ayurvedic benefits.
- Design: Classic bowl-like katori shape with straight sides and a gently rounded base, offering stability and uniformity.
- Handcrafted by Maharashtra Artisans: Each katori is crafted by Maharashtra's traditional Kansa artisans, ensuring precision, purity, and artisanal uniqueness.
- Usage: For serving desserts, dals, soups, sabjis, curries, snacks, condiments and more.
- Available Sizes: Extra Small - 40ml, Small - 140 ml, Medium - 300 ml capacities
- Care and Maintenance: Easy to maintain. Wash with regular dish washing soap or liquid and use a soft scrubber. Avoid using harsh detergents for cleaning. After washing, dry thoroughly to prevent water spots or oxidation.
Why Choose a Kansa Katori Cup
- Pure Kansa - Free from heavy metal contamination, this serving bowl is crafted to the highest standards of purity, ensuring safe and healthy meals.
- Versatile Serving Bowl - This Kansa Katori is available in 3 sizes, versatile enough for serving variety of dishes, from soups and salads to gravies and curries to desserts and condiments
- Heritage and Wellness Fusion - Kansa is known for its health enhancing properties. The alloy is naturally anti-bacterial and promotes alkalinity, aiding in digestion and overall well-being. To know more Kansa benefits, read Ayurvedic Significance of Kansa.
- Durable, Long-Lasting, and Easy to Maintain - Built to withstand daily use, Kansa develops a rich patina over time - adding character while remaining functional and strong.
- Adds Cultural Value to the Table - Kansa Serveware that blends Indian craft with modern practicality.
Frequently Asked Questions
1. Is the Kansa Katori Cup suitable for serving both hot and cold foods?
Yes. Its pure Kansa construction makes it ideal for warm soups, curries, as well as chilled desserts or beverages.
2. Is the Katori Cup safe for children to use?
Yes. The smooth edges and rounded form make it safe for supervised use by children, especially for snacks or small portions.
3. Can the Katori Cup be used for portion control in meals?
Absolutely. The different size options help maintain consistent portioning for condiments, desserts, soups, or beverages.
4. Does the katori cup retain flavours or aromas of previously served dishes?
No. Kansa naturally resists odour retention, making it ideal for switching between different food types.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India

Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa utensils
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food in Kansa/Bronze?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking. Explore our kansa tulsi range which you can use for cooking.
How long can we store food in Kansa
Traditionally kansa was widely and still used in temples for offering food to gods. The recommended duration is between 3-4 hours max for storing food in kansa (anything acidic). Casted bronze, we can use to store food for longer duration.
What clusters make Kansa for Zishta
We work with 3 clusters - In Maharashtra, Gujarat and Odisha. The first two clusters use kansa sheets for making kansa serveware. The Odisha cluster makes kansa ingots with copper and tin and then beats them to different serveware shapes.
How to maintain Kansa?
Kansa is easy to maintain. Regular wash with soap and water is fine. Once in a while scrub them with tamarind or lime skin to get the shine back.
Why buy from Zishta
High Quality tested bronze in the divine ratio of 78:22 Copper Tin ratio.
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!


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