Kansa Thali Matt Finish -Medium
(Incl. of all taxes) Shipping calculated at checkout
coins cannot be combined with other discounts
Kansa plate, katori & Serving bowls etc. come with charcoal finish on outside. They wash away with use.
| Size | Weight (GM) | Diameter In CM | Height In CM |
|---|---|---|---|
| Medium | 360 | 20.5 - 20.7 | 2.2 - 2.3 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Introducing the Kansa Medium Thali Plate, a perfect fusion of heritage and health, available exclusively at Zishta. With a diameter of 20 cm, this thali plate is designed to enhance your dining experience by bringing the timeless benefits of Kansa into your home.
The Benefits of Kansa/Kansya
Kansa or Kansya, an ancient Indian alloy of copper and tin, has been revered for its therapeutic properties for centuries. It is known to balance the body's doshas (Vata, Pitta, and Kapha) and is widely used in Ayurveda to promote overall well-being. Eating from Kansa utensils can help purify and alkalize your food, aiding digestion and boosting immunity.
Elevate Your Dining Experience
Incorporating the Kansa Thali Plate into your daily routine is a simple yet profound way to enhance your meals with the rich heritage of Indian metalwork. This plate not only offers practical benefits but also connects you to a tradition that values health, balance, and craftsmanship.
Explore the Kansa Thali Plate at Zishta and bring home a piece of history that promotes wellness and adds timeless elegance to your dining experience.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Bronze Dining Legacy: Exploring the Timeless Traditions of Eating in Kansa Utensils
Explore the health benefits, history, and timeless tradition of dining with Kansa utensils. Learn how to use, maintain, and enjoy the legacy of bronze cookware with Zishta.
Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking.
Bodha our Blog
Zishta Kansa Tulsi Collection: Durable, Pure, and Versatile Cookware & Serveware
Explore Zishta's Kansa Tulsi Collection: durable, pure cookware, serveware!
Kansa vs. Bronze: The Perfect Ratio Alloy in Indian Cookware and Serveware
Explore Kansa vs Bronze, India’s revered copper-tin alloy. Discover its cultural significance and how it's crafted into traditional cookware and serveware across regions.
Discover the Historical Significance of Kansa: From Vedic Rituals to Ayurvedic Health Benefits
Exploring the Power of Kansa in Indian Scriptures: Health, Ritual, and Cultural Symbolism.