Brass Cooking Pot: Sarva Kadai
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A Brass Sarva Kadai is a traditional, wide-mouthed with a wider rim, deep, and lightweight brass cooking pot used for making vegetables, curries that generally form part of daily diet.
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| Size | Capacity (Ltrs) | Diameter In CM | Height In CM | Product Weight (Kg) |
|---|---|---|---|---|
| Small | 3.0 -3.5 | 23.5 - 24.5 | 9.5 | 0.7 - 0.8 |
| Medium | 3.5 - 4.0 | 25.0 - 26.0 | 10.5 | 0.8 - 0.9 |
| Large | 4.2 - 4.5 | 26.3 - 27.0 | 11.0 | 0.9 - 1.0 |
| Extra Large | 5.0 - 5.5 | 27.5 - 28.0 | 12.0 | 1.1 - 1.3 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
A Brass Sarva Kadai is a traditional, wide-mouthed with a wider rim, deep, and lightweight brass cooking pot used for making vegetables, curries that generally form part of daily diet.
The Handcrafted Brass Sarva Kadai is more than a vessel - it is a cultural heirloom, promoting healthier cooking and sustainable living.
Product Highlights
- Material: Pure Brass (Pital), an Alloy of Copper and Zinc.
- Handcrafted by Artisans: Made by artisans from the traditional clusters of Tamil Nadu who have been crafting exquisite brass cookware for the past 8-10 generations.
- Design: Wide-mouthed kadai with sturdy base for versatile cooking.
- Finish: Made by 2 different clusters one with complete polish and other with a natural bottom finish. Both work well. Any preference for the finish, do add to notes while ordering.
- Tin Lining (Kalai): Lined with tin to prevent acidic foods from reacting with brass.
- Usage: Perfect for cooking vegetables, curries, gravies, sweets and more.
- Care Instructions: Avoid harsh or abrasive cleaning agents. Make sure Kalai (tinning) is done.
Why Choose the Brass Sarva Kadai?
- Authentic Flavor - Brass evenly distributes heat, ensuring curries and gravies develop rich taste and aroma.
- Cultural Heritage - Known as Sarva Kadai, this cooking pot has been used for generations across Indian households for daily cooking.
- Health Benefits of Cooking in Brass - Cooking in brass supports immunity and enhances nutrition. To know more benefits read Key Benefits of Cooking in Brass Cookware.
- Versatile Cookware - Sarva Kadai is used for cooking varieties of dishes like vegetables, curries, gravies, rice and sweets.
- Eco-Friendly & Durable - Long-lasting, and sustainable compared to synthetic cookware.
Frequently Asked Questions
Q1. Can I use this kadai for deep frying, sautéing, and everyday cooking?
Absolutely-its thick, handcrafted build ensures even heat distribution, making it suitable for daily cooking and deep frying.
Q2. Will the kadai darken or change colour over time?
Yes, natural patina development is normal with brass and indicates its authenticity. It does not affect performance.
Q3. What is the best way to clean and maintain a Brass Sarva Kadai?
Use mild soap, a soft sponge, and avoid harsh scrubbers or acidic cleaners. Wipe dry immediately after washing to maintain shine.
Q4. Does the kadai come with a tin lining, and how long does it last?
Yes, it comes with a high-quality tin (kalai) lining. With regular home use, the coating typically lasts 12-16 months before re-tinning.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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