Brass Patila (Topia-Chatti-Bhagona-Pots)
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The Patila / Topia is a traditional utensil with flat bottom and straight sides. It is used...
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PRODUCT INFORMATION
| Size | Capacity (Ltrs) | Diameter In CM | Height In CM |
|---|---|---|---|
| Small | 1.4 - 1.7 | 19.0 - 20.0 | 9.0 |
| Medium | 2.0 - 2.3 | 21.0 - 22.0 | 10.0 |
| Large | 2.6 - 2.8 | 23.0 - 24.0 | 11.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
The Patila / Topia is a traditional utensil with flat bottom and straight sides. It is used for boiling water, milk, making tea, preparing chicken gravies, lentils or daals, rice pudding or kheer, rasam or sambhar and several other dishes.
This handcrafted vessel's wide versatility and cultural relevance make it a must-have for those who value both tradition and healthy living.
Product Highlights
- Material: Made from Pure Brass (Pital), an alloy of Copper and Zinc.
- Design: Deep pot with flat bottom for multiple uses. It comes with a lid that helps to retain heat and moisture while cooking.
- Usage: For boiling milk, making tea, dals, curries, rice, gravies and more.
- Tin Coating (Kalai): The tin coating prevents food from reacting with brass.
- Care: Avoid harsh chemicals. Use mild detergents only for cleaning.
- Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible.
- Note: The lid provided is not for airtight closure.
Why the Brass Patila is Special
- Heritage Craftsmanship - Handcrafted by the Thatheras near Amritsar, Punjab, each pot is made by preserving traditional techniques and authenticity. The Thatheras are skilled artisans who have specialized in creating brass and copper utensils for nearly two centuries.
- Multi-Utility Vessel - Ideal for boiling milk, making tea, simmering curries, cooking rice or making sweets.
- Cultural Significance - Known by many names across India (Patila, Bhagona, Topia, Chatti), it has been part of daily cooking rituals for centuries.
- Health Benefits - Brass is known to aid in better functioning of digestive & immune system, anti-inflammatory properties. To know more benefits, read Key Benefits of Brassware.
- Eco-Friendly & Long-lasting - High quality brass material ensures durability and sustainability across generations.
Frequently Asked Questions
Q1. What is the difference between Patila, Bhagona, Topia, and Chatti?
They are regional names for the same multipurpose brass pot, used across India with minor design variations.
Q2. Can I use this Brass Patila/Topia for boiling milk. Is it safe?
Yes, you can boil milk in brass utensils. Please make sure you use one with a tin coating for this purpose.
Q3. Does the Brass Patila affect the taste of food?
Traditional cookware like brass is known to enhance flavour and improve the overall cooking experience.
Q4. Does this Brass Patila come with a Lid?
Yes. The Brass Patila comes with a Lid.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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