

Brass Fry Pan with Heat Resistant long handle
Tax included. Shipping calculated at checkout
A Brass Fry Pan is a versatile cookware made from brass, an alloy of copper and...
SECURE PAYMENT OPTIONS
PRODUCT INFORMATION
Weight (Kg) | Capacity (Litres) | Diameter (CM) | Height (CM) |
|---|---|---|---|
0.9 - 1.0 | 1.0 - 1.5 | 21.0 - 22.0 (38 with handle) | 4.5 - 5.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
A Brass Fry Pan is a versatile cookware made from brass, an alloy of copper and zinc, known for its excellent heat conductivity, which allows for even and efficient cooking.
Whether you're preparing crispy snacks, sauteed vegetables, or festive delicacies, this fry pan combines the flavor-enhancing properties of brass with a modern ergonomic handle for everyday ease.
Product Highlights
- Material: Made from Pure Brass (Pital).
- Design: Frying pan with heat-resistant long rubber handle for safety & ease and , tin lining (kalai) on the inside.
- Usage: Ideal for frying, sauteing, stir frying and sweet preparation.
- Tin Coating (Kalai): The tin coating prevents food from reacting with brass.
- Care: Avoid harsh chemicals. Use mild detergents only for cleaning.
- Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible.
Why the Brass Fry Pan is Special
- Heritage Craftsmanship - Handcrafted by the UNESCO recognised Thatheras near Amritsar, Punjab, each pan is made by preserving traditional techniques and authenticity. The Thatheras are skilled artisans who have specialized in creating brass and copper utensils for nearly two centuries.
- Safe & Comfortable Cooking - The heat-resistant long rubber handle ensures firm grip, reducing heat transfer while frying.
- Even Heat Distribution - Brass ensures food cooks uniformly due to its superior conductivity and remains crisp without excess oil absorption.
- Multi-Utility Design - Saute, stir fry, shallow fry vegetables or meat, make your favourite omelette or scrambled eggs, pan fried noodles, gravies.
- Health Benefits - Brass is known to preserve the anti-oxidants of food cooked in them. Packed with essential minerals, Brass is known to reduce acidity and helps in better functioning of digestive & immune system. To know more benefits, read Key Benefits of Brassware.
- Eco-Friendly & Long-lasting - High quality brass material without harmful synthetic coatings, ensures durability and sustainability across generations.
Frequently Asked Questions
Q1. What makes this Brass Fry Pan unique?
It comes with a heat-resistant long rubber handle, making frying safer and more convenient while retaining the benefits of brass cooking.
Q2 Is the brass fry pan suitable for everyday cooking routines?
Absolutely - its sturdy construction is ideal for frequent use in the kitchen.
Q3. Does the handle offer good balance while lifting or tossing food?
Yes, the extended handle provides excellent balance and control.
Q4. Is the handle durable for regular use?
Yes. The long handle is designed to resist heat transfer, ensuring safety and long-lasting use.
Q5. Is the pan designed to reduce splatter while cooking?
Its depth and shape help minimize oil or ingredient splashes.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India

Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!

The Timeless Elegance of Brass Cookware: The Benefits, Care, and Cooking Tips You Need to Know
Brass cookware is a popular choice for cooking enthusiasts who want high-quality, durable, and visually appealing cookware. Brass has excellent thermal conductivity, allowing for even heat distribu...
Bodha our Blog

The Journey of a Kansa Thali: From Artisanʼs Workshop to Your Dining Table
Explore the journey of a handcrafted Kansa Thali, from the artisan’s skilled hands to your dining table. Discover its rich heritage, health benefits, and timeless charm that make Kansa dinnerware a...

Heritage in Your Hands: Meet the Thatheras of Punjab – Masters of Brass Craftsmanship
Meet the Thatheras of Punjab, master artisans preserving India’s ancient brass and copper craftsmanship. Explore their timeless techniques and handcrafted creations that bring authentic heritage an...

Cookware & Culture: How India’s Traditional Vessels Mirror Its Culinary Diversity
Explore how India’s traditional cookware in brass, bronze, soapstone & Manipur black pottery reflects regional flavors, cultural heritage, and timeless culinary wisdom.


