Brass Kadai
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A brass kadai is a traditional Indian cooking vessel, typically round bottomed, used for frying, sautéing, and stir-frying.
The Brass Kadai is more than a vessel - it’s...
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| Size | Capacity (Ltrs) | Diameter In CM | Height In CM | Product Weight (Kg) |
| Small (8") | 0.8 - 1.1 | 20.5 - 21.0 | 7.0 | 1.2 - 1.3 |
| Medium (9") | 1.5 - 1.8 | 22.5 - 23.0 | 7.5 | 1.4 - 1.5 |
| Large (10") | 2.0 - 2.3 | 26.0 - 27.0 | 8.5 | 1.8 - 1.9 |
| Extra Large (11") | 2.5 - 2.8 | 27.5 - 28.0 | 9.0 | 2.0 - 2.1 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
A brass kadai is a traditional Indian cooking vessel, typically round bottomed, used for frying, sautéing, and stir-frying.
The Brass Kadai is more than a vessel - it’s a sustainable, health-friendly, and culturally significant tool that transforms everyday cooking into a celebration of tradition.
Product Highlights
- Material: Pure Brass (Pital), an Alloy of Copper and Zinc.
- Heritage Craftsmanship: Handcrafted by Thatheras near Amritsar, Punjab, who have been known for their traditional brass and copper utensil-making craft for many generations.
- Design: wide kadai with handles, a rounded bottom and a matching lid.
- Usage: Curries, deep frying, gravies and sweets.
- Tin Lining (Kalai): Lined with tin to prevent acidic foods from reacting with the brass, and protect the brass from corrosion.
- Care: Avoid harsh or abrasive detergents.
- Note: Tin Coating wears off with use, re-coating has to be done once the metal finish is visible.
- Note: The lid provided is not for airtight closure.
What Makes This Brass Kadai Special?
- Lock in Flavor & Nutrition - The brass lid helps retain moisture, ensuring food stays tender and aromatic.
- Even Heat Distribution - The round bottom of the kadai ensures heat distribution, resulting in perfectly cooked food every time.
- Lid and Handles - The Brass Kadai featues sturdy, well-crafted handles for comfortable cooking and easy handling. Its matching lid locks heat and moisture, helping your dishes stay warm, fresh, and full of flavor.
- Versatile Cooking Companion - Use it ofr frying pakoras, simmering dals, gravies or festive sweets like payasam.
- Health Boost from Brass - Brass has antimicrobial properties. 93% of nutrients are retained in food cooked in brass cookware. To know more benefits, read Key Benefits of Brassware.
- Durability Meets Tradition - Built to last for decades, making it a sustainable and eco-friendly cookware choice.
Frequently Asked Questions
Q1. Why does the Brass Kadai come with a lid?
The lid helps retain heat, steam, and nutrients, making food tastier and healthier while reducing cooking time.
Q2. Can this kadai be used for deep frying?
Yes. Its wide base and even heat distribution make it perfect for frying snacks and traditional recipes.
Q3 Are the handles heat-resistant?
Brass handles tend to get warm, so using a cloth or mitt is recommended during prolonged cooking.
Q4. Why does the kadai have a round bottom?
A round bottom ensures even heating and reduces hotspots, especially useful for traditional Indian cooking.
Q5. When should I re-tin the kadai?
Re-tin whenever the coating wears out or you notice brass exposure, usually once in 12-16 months with regular use.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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