Brass Kadai
Tax included. Shipping calculated at checkout
Cook all your favourite sabjis, gravies, sweets, snacks etc in the hand hammered Brass Kadai from the...
OFFERS
COPY CODE to get 5% Discount* on purchase over Rs.3,000/-
(T&C Apply)
COPY CODE to get 8% Discount* on purchase over Rs.7,500/-
(T&C Apply)
coins cannot be combined with other discounts
SECURE PAYMENT OPTIONS
PAY VIA UPI
$ VIA PAYPAL
PRODUCT INFORMATION
| Size | Storage Capacity (Ltrs) | Diameter In CM | Height In CM | Product Weight (Kg) |
| Small (8") | 0.8 - 1.1 | 20.5 - 21.0 | 7.0 | 1.2 - 1.3 |
| Medium (9") | 1.5 - 1.8 | 22.5 - 23.0 | 7.5 | 1.4 - 1.5 |
| Large (10") | 2.0 - 2.3 | 26.0 - 27.0 | 8.5 | 1.8 - 1.9 |
| Extra Large (11") | 2.5 - 2.8 | 27.5 - 28.0 | 9.0 | 2.0 - 2.1 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Cook all your favourite sabjis, gravies, sweets, snacks etc in the hand hammered Brass Kadai from the Thatheras near Amritsar.
The Brass kadai is also ideal for deep frying food. Brass kadai enhances taste of food cooked in it and renders a unique flavour and aroma.
Our journey to rejuvenate crafts of India took us to a village near Amritsar. The thatheras near Amritsar are known for their traditional brass and copper craft of utensil making.
This craft has been included in the UNSECO list of Intangible Cultural Heritage. From 400 families who used to practice this craft, the number has dwindled to a meagre 15.
Cooking in Brass has been part of our culture since time immemorial. Brass is known to preserve the anti-oxidants of food cooked in them.
Brass also helps in preserving more than 90% of nutrition of food cooked in them.
Brass retains heat and keep food warm for a couple of hours.
Note: Tin coating wears off with use, re-coating has to be done once the metal finish is visible. The lid provides is not for airtight closure.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
Great product , thanks
Dear Saritha,
Thank you for your review! We're so glad to hear that you are enjoying our Brass Kadai. Your satisfaction is our top priority. Have a great day!
Regards
Team Zishta
I ordered large size.I was expecting little bigger than what it is.But over all,it’s great..I already cooked in it as soon as I got it.😊
Dear Shashi Chaudhary,
Thanks a ton for your kind review. Gives us immense pleasure to see how satisfied and happy you are with the products. Thanks a ton! You made our day!!!
Regards
Team Zishta
Loved it but the upper cover for kadai becomes hot while cooking as it is also of brass.
Dear Neha
Thanks a lot for your kind review and rating. We sincerely appreciate your support in reviving traditional wisdom!
Regards
Team Zishta
I got this kadhai in June last year, since then using it for daily cooking.
So giving this review after using it almost for 6 months.
Kadhai is adequatly heavy and thick. Need less oil then a steel kadhai. Food tastes awesome.
I am using it to cook dry sabji and curries and it's just perfect for daily cooking.
Dear Dipali
Thanks a ton for your detailed review! Sincerely appreciate your support.
Regards
Team Zishta
The brass kadai with tin coating is very good!! I use it for curries and for sautéing veggies, nuts/seeds etc..
the tin coating acts like a nonstick coating to some extent .. this kadai is an excellent replacement for ur aluminum or stainless steel kadai..
Dear Sireesha
Thanks a ton for your kind review. Appreciate your support.
Regards
Team Zishta
The Timeless Elegance of Brass Cookware: The Benefits, Care, and Cooking Tips You Need to Know
Brass cookware is a popular choice for cooking enthusiasts who want high-quality, durable, and visually appealing cookware. Brass has excellent thermal conductivity, allowing for even heat distribu...
Bodha our Blog
The Traditional Art of Kalai: Preserving the Purity of Your Brass and Copper Cookware
Discover the traditional art of Kalai, a centuries-old tinning technique that keeps your brass and copper cookware safe, durable, and food-safe. Learn how Kalai preserves purity, enhances longevity...
Brass in Poojas, Festivities, and Daily Cooking: A Cultural Perspective
Discover the cultural significance of brass in Indian poojas, festive rituals, and daily cooking. Explore its spiritual, traditional, and health benefits.
25 Must-Know Questions & Answers About Kansa (Bronze) Cookware & Serveware
Curious about Kansa (Bronze) cookware and serveware? This FAQ guide answers 25 essential questions about its health benefits, usage, maintenance, and more. Discover why Kansa is a timeless choice f...