Brass Traditional Katori - Small
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Zishta Hand-Beaten Brass Katori with 100% Pure Tin Coating – Small
Enhance your dining experience with the Zishta Hand-Beaten Brass Katori, a masterpiece handcrafted by the renowned artisans of Jandiala...
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PRODUCT INFORMATION
| Size | Weight (Gms) | Diameter In CM | Height In CM | Capacity in ML |
|---|---|---|---|---|
| Small | 80 | 8.0 | 4.6 - 4.7 | 150 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Zishta Hand-Beaten Brass Katori with 100% Pure Tin Coating – Small
Enhance your dining experience with the Zishta Hand-Beaten Brass Katori, a masterpiece handcrafted by the renowned artisans of Jandiala Guru, a UNESCO World Heritage-recognized cluster celebrated for its intangible cultural assets. This small katori is perfect for serving dal, vegetables, and a variety of side dishes, combining traditional artistry with modern utility.
Key Features:
- Authentic Craftsmanship: Expertly handcrafted by the skilled artisans of Jandialaguru, each katori showcases the rich heritage and meticulous craftsmanship of this UNESCO-recognized community.
- Premium Quality: Made from high-quality brass and coated with 100% pure tin, ensuring both durability and safety for serving food.
- Hand-Beaten Finish: The unique hand-beaten texture not only adds to the aesthetic appeal but also highlights the traditional methods used in its creation.
- Ideal Size: The small size of this katori makes it perfect for serving individual portions of dal, vegetables, and other side dishes, adding a touch of elegance to your dining table.
- Cultural Significance: Owning a piece of Jandiala Guru craftsmanship is not just about having a beautiful utensil, but also about preserving and celebrating a rich cultural legacy.
- Easy to Maintain: The pure tin coating ensures the katori is easy to clean and maintain, preserving its shine and usability for years to come.
Product Specifications:
- Material: Brass with 100% pure tin coating
- Size: Small, ideal for serving side dishes
- Origin: Handcrafted in Jandiala Guru, a UNESCO World Heritage-recognized cluster
Add a touch of tradition and elegance to your meals with the Zishta Hand-Beaten Brass Katori. Perfect for daily use or special occasions, this katori not only serves your culinary needs but also brings a piece of heritage and artistry to your home.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do we need Kalai to store water?
As water is not acidic, we do not need kalai to store water in copper
What is black spotting on copper?
Good quality (non-coated) copper will oxidise when in contact with water or air. This results in the black/dark shade spotting. Washing it with tamarind or lime skin removes the spotting
What is the green formation in unclean copper?
This is called Patina. It is not safe to consume water from copper pots which has lots of patina. Scrub and clean copper with tamarind or lime skin once in 3-4 days
Which cluster makes copper serveware for Zishta
We work with the tambat craftsmen of Maharashtra whose lineage dates back to Chatrapati Shivaji Maharaj days. The free hand beat work on copper is unique to this cluster.
Why Zishta Copper
Our Traditional Clusters use Virgin Copper and not scrap metal.
Copper is tested and certified for 99% purity.
These are completed hand made copper ware and not mass produced in machines.
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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