Brass Paraat with Tin Coating
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A Brass Paraat is a traditional, large, wide, round, shallow tray with raised edges made of brass, and is used in Central India to knead the dough for making...
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PRODUCT INFORMATION
| Size | Weight (Kg) | Height In CM | Diameter In CM |
|---|---|---|---|
| Medium | 0.5-0.6 | 5.1 | 26.7 - 27.9 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
A Brass Paraat is a traditional, large, wide, round, shallow tray with raised edges made of brass, and is used in Central India to knead the dough for making parathas and rotis.
Handcrafted by the the skilled artisans of Maharashtra, this paraat is always made in brass with tin coating and sufficiently designed so that the plate does not move when force is being applied to knead the dough. Idea as a daily-use kitchen accessory, this paraat combines tradition, utility, and artisan craftsmanship.
Product Highlights
- Material: Pure Brass (Pital), an Alloy of Copper and Zinc.
- Heritage Craftsmanship: Handcrafted by traditional artisan of Maharashtra, known for their impeccable brass beating skills.
- Design: Large, wide, round, shallow tray with raised edges and tin coating.
- Usage: Dough kneading, mixing ingredients, storing fresh rotis, serving.
- Care: Avoid harsh or abrasive detergents. After cleaning wipe it dry immediately to avoid marks on the utensil.
Why Choose a Brass Paraat with Tin Coating
- Tin Coating (kalai) - Food-safe tin coating for safe and hygienic preparation of dough.
- Multi-Use Kitchen Accessory - Ideal for kneading dough for chapathis, parathas, puris, bhakris, and other Indian breads. Can also be used for mixing ingredients, marinating or prep work in the kitchen.
- Traditional Design - Round, deep and stable construction that prevents movement during vigorous kneading. Signature freehand beat patterns that enhance grip, friction, and dough mixing performance.
- Preserves Nutritional Value - Brass helps retain natural anti-oxidants and moisture in the atta, resulting in softer dough and better rotis. To know more benefits of Brass, read Key Benefits of Brassware.
- Heavy-Gauge Brass for Stability - Durable, heavy-gauge brass built to last generations.
Frequently Asked Questions
1. How does the hammered pattern help with kneading?
The artisan-made beat pattern increases friction, helping the dough come together more efficiently.
2. Is the tin coating safe for daily use?
Yes, tin coating (kalai) is a traditional, food-safe technique ideal for dough preparation.
3. Is the paraat suitable for preparing dough for large families?
Yes, its wide surface comfortably supports both small and large batches of dough.
4. Does the paraat help achieve softer dough?
Yes, the smooth curvature and enhanced grip support better kneading consistency.
5. Does the tin coating affect the taste of the dough?
No, the tin layer is inert and preserves the natural flavour of your ingredients.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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