Brass Paraat with Tin Coating
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| Size | Weight (Kg) | Height In CM | Diameter In CM |
|---|---|---|---|
| Medium | 0.5-0.6 | 5.1 | 26.7 - 27.9 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
The traditional design is always made in brass with tin coating and sufficiently designed so that the plate does not move when force is being applied to knead the dough.
These brass paraat are made by the traditional artisans of Maharashtra with their signature free hand beat patterns that increases the surface contact area of the material with the dough.
Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
Re-live the traditional way of making roti and chappati with the brass paraat!
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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