Brass Paraat Large Without Tin Coating (From Jandialaguru)
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Product | Weight (Kg) | Diameter In CM | Height In CM |
---|---|---|---|
Paraat | 0.8 - 1.1 | 32.0 - 33.0 | 6.0 - 6.4 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
This exquisite crafted Brass Paraat is by the traditional clusters of Punjab from the region called Jandiala Guru. The Thatheras near Amritsar are known for their traditional brass and copper craft of utensil making. This craft has been included in the UNSECO list of Intangible Cultural Heritage.
The traditions followed by the community here is that for non-acidic or uncooked food items, the need for tin coating(Kalai) is minimal and the same can be used without the tin coating.
Brass helps in preserving the natural anti-oxidants present in the atta while kneading the dough.
The Paraat comes without the Tin coating and based on discussion with few expert artisans and grandmother's this kitchen accessory have been deemed safe for use.
From 400 families who used to practice this craft, the number has dwindled to a meagre 15
Cooking in Brass has been part of our culture since time immemorial.
Note: Brass is generally used with tin coating in the cooking process. As per the traditional knowledge gathered from this community, for these particular application for dough making and roti storage, the same can be used without tin coating.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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