Traditional Brass Spice Box (Masala Dabba- Anjarai petti)
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| Size | Weight (Kg) | Height In CM | Diameter In CM |
|---|---|---|---|
| Medium | 1 .0 - 1.1 | 7.5 | 20.0 - 20.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
India is renowned for its rich variety of spices, essential to our diverse cuisines. The brass spice box, traditionally known as anjarai petti, is a staple in every Indian kitchen for storing Indian spices like jeera, turmeric , urad dhal, black pepper, mustard seeds etc. Zishta collaborates with traditional artisans of Maharashtra to bring you a handcrafted brass spice storage box, perfect for modern kitchen storage. This Indian spice box -Masala Dabba helps preserve the rich antioxidant properties of your spices while making it easy to access them during cooking. Relive memories of your grandmother's kitchen with Zishta's authentic brass spice box.
Caution: Do not store salt, Coriander Powder, Cumin Powder (Seeds form are fine) in the brass masala dabba as its very corrosive and will react with brass.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do storage container need Kalai
For storing raw/whole food ingredients, it can be used without kalai. Grounded food or cooked food containers should have kalai.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 2-3 years. As these containers will not be washed frequently unless its used for storing cooked food.
What are the benefits of storing in Brass?
Preserves anti-oxidants in the spices and food stored in them.
Can we refrigerate Cooked Food in Containers?
Soapstone Containers can be refrigerated. Brass (With tin coating) is not recommended as it can impact the tin coating and its wear off on the food stored in them.
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