Brass Tasla/Kadai without Handle/Deep Kadai
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| Size | Weight (KG) | Diameter In CM | Height In CM | Capacity in Ltrs |
|---|---|---|---|---|
| Small | 0.700 - 0.800 | 20.5 - 21.0 | 6.5 - 7.0 | 1.100 - 1.400 |
| Medium | 1.100 - 1.300 | 25.0 - 25.5 | 8.5 - 9.0 | 2.100 - 2.400 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Brass Tasla: Tradition Meets Versatility in Your Kitchen
Crafted by skilled artisans from Gujarat, our Brass Tasla is a masterpiece of traditional Indian cookware, now available in two convenient sizes to suit all your cooking needs. Made from high-quality, hand-beaten brass and designed with a heavy gauge, this brass cookware is built to last and perfect for various cooking styles-from deep-frying to sautéing, stir-frying, and more.
What sets our Brass Tasla apart is its pure tin coating, applied by hand to retain the authentic taste and nutritional value of your food while ensuring durability and safety. The tin layer also allows for even heat distribution, so every meal is cooked to perfection.
Whether you’re looking to enhance your traditional cooking techniques or add a touch of heritage to your kitchen, our Brass Tasla-Kadai is the ideal choice for any culinary enthusiast. Discover the blend of heritage craftsmanship and modern functionality with Zishta’s Brass Tasla-your new go-to for versatile cooking!
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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