Broad Iron Tadka Ladle
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Broad Iron Tadka Ladle - A Simple Tool for a Perfect Tadka
The Broad Iron Tadka Ladle is a traditional tempering ladle made from pure iron, designed for...
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Weight (GM) | Length In CM | Diameter In CM |
|---|---|---|
350 | 25.4 | 12.5 - 13.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Broad Iron Tadka Ladle - A Simple Tool for a Perfect Tadka
The Broad Iron Tadka Ladle is a traditional tempering ladle made from pure iron, designed for controlled tadka in Indian cooking. This variation comes with a short, heat-resistant wooden handle and a wider iron cup compared to regular tadka ladles.
The broad tempering surface allows oil or ghee to spread evenly and gives spices enough room to move while heating. This helps prevent over-frying and supports even blooming of ingredients before pouring the tadka over dal, rasam, sambar, or gravies.
This ladle fits well into kitchens that already use traditional tools from Zishta’s
iron and cast iron cookware collection.
Product Highlights
Material & Build
- Made from pure iron
- Broad and shallow tempering surface
- No chemical coatings or finishes
Handle & Comfort
- Short wooden handle with heat-resistant grip
- Designed for steady wrist movement during tadka
Usage & Compatibility
- Designed specifically for tadka preparation
- Slants naturally when placed on a gas burner. Ideal for holding and doing tadka.
- Suitable for dal, rasam, sambar, curries, and gravies
Safety & Compliance
- Tested in NABL-accredited laboratories
- Complies with EU RoHS standards
Why Choose This Broad Iron Tadka Ladle
Better Control During Tadka
- Wider surface offers better control while tempering
- Helps spices heat evenly without burning quickly
Traditional Iron Benefits
- Iron develops natural seasoning with regular use
- Supports proper blooming of spices
Everyday Practicality
- Short handle improves balance and wrist movement
- Traditional form adapted for modern kitchens
- Built for long-term use with minimal maintenance
Frequently Asked Questions
1. How is this different from a regular iron tadka ladle?
This ladle has a broader tempering surface, which allows oil and spices to spread and heat more evenly.
2. Is this ladle meant only for tadka?
Yes. It is designed specifically for tempering and not for stirring or serving food.
3. Why does the tadka ladle rest at an angle on the stove?
The slanted resting position helps hold oil securely while heating and improves control during tadka.
4. Will the wooden handle get hot?
The handle is heat resistant and stays comfortable during normal tadka use.
5. Is this safe tadka ladle to use with acidic foods?
The ladle is used mainly for heating oil and spices, not for cooking or storing food.v
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
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What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are Iron cookware Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
Which cluster make the Pure Iron Cookware?
We at Zishta work with two clusters from Maharashtra and Tamil Nadu who have been making these cookware for at least 100 years!
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