Iron Cookware Set : Fry Pan, Roti Tawa, Kadai
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| Product | Weight (Kg) | Depth In CM | Diameter In CM | Capacity (Liter) |
|---|---|---|---|---|
| Iron fry pan (L) | 1.0 | 5.0 | 24.0 | - |
| Iron roti tawa | 1.2 | - | 22.9 | - |
| Iron kadai (L) | 0.9 | 7.0 | 25.0 | 1.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Iron fry pan (Large), Iron roti tawa, Iron flat bottom kadai (Large): These three pieces of cookware cover a wide range of cooking needs. The fry pan is great for searing, sautéing, and frying, the roti tawa is perfect for making rotis, bhakri and pancakes, and the kadai is ideal for deep frying and making curries.
Iron cookware is highly durable and can last for years if properly cared for, making it a sustainable and cost-effective choice in the long run.
Iron cookware can enhance the flavors of food, giving dishes a unique, well-rounded taste that can elevate everyday meals.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
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