Pure Iron Flat Bottom Kadai
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Pure Iron Flat Bottom Kadai - Made for Everyday Frying on Modern Stoves
The Pure Iron Flat Bottom Kadai is a traditional iron cooking vessel designed for everyday...
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| Variant Size | Weight (Kg) | Capacity (Litres) | Diameter (CM) | Length with Handle (CM) | Height (CM) |
|---|---|---|---|---|---|
| Small | 0.60 | 1.0 | 20.0 | 26.0 | 6.0 |
| Medium | 0.80 | 1.2 | 22.5 | 29.0 | 6.5 |
| Large | 0.95 | 1.5 | 24.0 | 31.0 | 7.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Pure Iron Flat Bottom Kadai - Made for Everyday Frying on Modern Stoves
The Pure Iron Flat Bottom Kadai is a traditional iron cooking vessel designed for everyday Indian cooking on modern stoves, including induction. Unlike cast iron, this kadai is made from pure iron, which heats faster and responds quickly to heat changes. It is suited for daily use where control, durability, and food safety matter.
Product Highlights
- Induction-Friendly Flat Bottom - Designed with a flat base for proper contact on induction cooktops, glass tops, and gas stoves. Ensures stable placement and even heating.
- Everyday Deep-Frying Kadai - Well suited for regular frying of poori, vada, samosa, papad, kofta, jalebi, badushah, and similar foods that need consistent oil temperature.
- Suitable for Daily Indian Cooking - Works comfortably for sabzis, gravies, and curries, making it a practical kadai for everyday home cooking.
- Thick Pure Iron Construction - Made by Maharashtra artisans from high-quality pure iron with good thickness, supporting long life, steady heat, and reliable performance.
- Pre-Seasoned for First Use - Comes pre-seasoned to reduce initial sticking and make the kadai easier to use from the first few cooks.
- Stainless Steel Side Handles - Fitted with strong stainless-steel handles that can be held safely using a cloth or heat-resistant mitten.
Why Choose This Pure Iron Flat Bottom Kadai
- Better Heat Control Than Cast Iron - Pure iron heats faster and responds quickly to flame changes, which is useful during deep frying and sautéing.
- Improved Stability on Modern Stoves - The flat bottom improves balance on induction and smooth cooktops compared to rounded kadais.
- Supports Crisp, Even Frying - Good heat response helps maintain oil temperature, reducing sogginess when frying foods correctly.
- Natural Iron Intake Through Cooking - Regular use of pure iron cookware contributes small amounts of dietary iron over time.
- Built for Regular Use - The thickness and material quality reduce warping and make the kadai suitable for frequent cooking.
- Practical Transition from Non-Stick - A sensible choice for households moving away from non-stick cookware toward safer, traditional options.
- Available in Multiple Sizes - This flat bottom kadai is available in small, medium and large sizes.
Frequently Asked Questions
1. Is this kadai made from pure iron or cast iron?
This kadai is made from pure iron, not cast iron. Pure iron heats faster and responds more quickly to temperature changes. Read our guide Selecting your ideal kadai: cast iron vs pure iron.
2. Can this kadai be used on glass-top and ceramic stoves?
Yes. The flat bottom allows proper contact and stability on glass-top and ceramic cooktops.
3. Is this pure iron kadai suitable for frequent deep frying?
Yes. Its thickness and heat retention make it suitable for regular deep frying when proper heat control is maintained.
4. Does the kadai require seasoning after every wash?
Light oiling after washing is recommended, but full re-seasoning is not required after every use.
5. Does this flat bottom iron kadai work well for South Indian and North Indian cooking?
Yes. It suits a wide range of regional cooking styles, from frying and tempering to gravy-based dishes.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are Iron cookware Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
Which cluster make the Pure Iron Cookware?
We at Zishta work with two clusters from Maharashtra and Tamil Nadu who have been making these cookware for at least 100 years!
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