Traditional Sengottai Iron Dosa Kallu (Pure Iron Tawa)
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| Size | Weight (Kg) | Diameter In CM |
|---|---|---|
| Extra Large | 4.5 - 5.0 | 29.5 - 34.0 |
| Large | 3.0 - 3.3 | 25.0 - 29.0 |
| Medium | 2.2 - 2.8 | 22.5 -24.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.Zishta traditional seasoned sengottai iron tawa is centuries old and the artisans continue to make it in smaller quantities, but in the same traditional way. It is made of first grade iron, also known as railway grade iron, hand-made and known for centuries for it's unbeatable quality of iron tawas.
The heated iron is beaten for hours to remove impurities. It is then traditionally treated for hours using husk and gingely oil to bring the one and only true to it's word: hand-made railway grade iron tawa.
Zishta Sengottai dosa kallu is strong and thick, retains heat longer and transports you back to your grandmother's natural kitchen.
No more harmful chemicals in your kitchen.
Zishta pure iron utensils are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
These are hand beaten tawas and the surface will not be uniform (beat marks will be visible) including some fissures and imperfections. This however does not impact the functionality.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Sizing is small but dosas are good
Dear Bindu Mohanan,
Thank you for your feedback! We're glad to hear that the dosas are turning out well. We understand that the sizing might feel smaller, and we appreciate your input.
Thank you,
Team Zishta
Very good
I bought this sengottai dosa kal four years back and I cannot explain how happy I was when I see first dosa itself came out crispy and didn’t face any sticky issues till now even though I left my dosa kal on the stove itself after making dosas. Till now I bought four dosa kal and gifted to my dear ones on their spl occasions since it will come for generations. Thank u Zishta for bringing such authentic vessels to us.
Dear Preethi
Thank you very much for your kind words.
Regards
Team zishta
Really good dosas. You can clearly taste the difference compared to both cast iron and non-stick pans. Worlds apart. Thank you for finding us this masterpiece and supporting the artisans.
Hi Samyuktha
Thanks a ton for your detailed review. Sengottai tawa is quiet special to us as well.
Regards
Team Zishta
I bought sengottai dosa rava big size and ever since Making dosa has never been a difficult chore. I make dosa as often as possible since dosas come out crisp and in shape. Thank you , Zishta, for the beautiful dosa tawa. Cooking was never easy before! Now a pleasure💕💕
Dear Thaila
Thanks a ton for your kind review and rating. we sincerely appreciate your support.
Regards
Team Zishta
Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
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