The most versatile Kansa Cookware Range
Dishwasher Safe | No Restrictions on Cooking | Minium Maintenance
Bronze Vengala Chatti /Kaiya Uruli- Small
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Elevate your cooking prowess with the Vengala Chatti, also called as Kaiya Uruli/ Sambar Uruli/ Kanchi Ginni, where timeless artistry meets exceptional functionality. Immerse yourself in the history of cooking...
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PRODUCT INFORMATION
Minor Fissures in casted Kansa may occur. They are not defects and will not impact functionality.
| Product Size | Weight In Grms | Height In CM | Diameter In CM | Capacity In ML |
|---|---|---|---|---|
| Small | 1000 - 1300 | 9.0 - 9.2 | 16.0 - 16.5 | 1000 - 1200 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Elevate your cooking prowess with the Vengala Chatti, also called as Kaiya Uruli/ Sambar Uruli/ Kanchi Ginni, where timeless artistry meets exceptional functionality. Immerse yourself in the history of cooking as you wield a utensil that has been treasured by generations past.
Made of Bronze (vengalam), they are used for regular cooking of gravies, avial, greens, sweets, ragi mudde and more. The unique properties of bronze ensure even heat distribution, allowing your dishes to cook uniformly and retaining their exquisite flavors.
The use of Bronze/Kansa in cooking has been cherished for generations due to its ability to enhance the nutritional content of your food, contributing to a healthier lifestyle.
These are uniquely created cookware and due to its unique shape, presence of minor fissures, scratches and dents are sometimes unavoidable.
SECURE PAYMENT OPTIONS
PAY VIA UPI
$ VIA PAYPALPackaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa?
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
How can Kansa be used for Cooking?
Casting Bronze (A traditional technique developed during Chola Dynasty) to the ratio of 78:22 Copper & Tin can be used for cooking and will not break.
What type of Food Can be Cooked? and how to maintain?
You can cook anything and everything. There are no restrictions. Also you can use any soap for regular cleaning. You can also clean them in dishwasher.
Will Kansa work on Induction?
No. They do not work. They work on Gas and Ceramic hot plates. You can use an induction converter plate/disk to use kansa on induction cook top.
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