Brass Lagaan for cooking | Pital Lagan
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A brass lagan is a traditional, heavy-bottomed, wide, and shallow cooking pot, used in Indian households for cooking biryani, pulao, rich and flavorful curries like butter chicken, palak paneer,...
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PRODUCT INFORMATION
| Size | Capacity (Ltrs) | Diameter In CM | Height In CM | Product Weight (Kg) |
|---|---|---|---|---|
| Small | 2.0 - 2.4 | 23.5 - 24.5 | 9.0 | 1.2 - 1.4 |
| Medium | 2.8 - 3.0 | 27.0 - 28.0 | 9.5 | 1.4 - 1.6 |
| Large | 4.0 - 4.5 | 29.5 - 30.5 | 10.0 | 1.8 - 2.0 |
| XL | 5.7 - 5.9 | 31.5 - 32.5 | 10.5 | 2.2 - 2.4 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
A brass lagan is a traditional, heavy-bottomed, wide, and shallow cooking pot, used in Indian households for cooking biryani, pulao, rich and flavorful curries like butter chicken, palak paneer, for shallow frying or sautéing, and sweets. Made from pure brass, this lagan (लगन बर्तन) is not just a vessel, but a symbol of our cultural roots, made with sustainability and tradition at heart.
Product Highlights
· Material: Pure Brass (Pital)
· Handcrafted Authenticity: Skilled artisans from Punjab shape each lagan using time-tested methods, preserving the craft for generations.
· Tin Lining: lined with tin to prevent acidic foods from reacting with the brass, which helps preserve the food's taste and color. It also offers a natural non-stick surface.
· Use: Traditional cooking, Gifting
· Care: Wash with tamarind/lemon for shine, avoid harsh chemicals
Why Choose a Brass Lagan?
- Excellent Heat Conductivity: has excellent heat conductivity and ability to distribute heat evenly make it ideal for cooking without burning the food. The high-quality brass also ensures lesser consumption of oil.
- Health Benefits of Brass: Brass has antimicrobial properties. Cooking and serving in brass are known to retain nutrients and enhance food flavour. For more benefits read Key Benefits of Brassware.
- Versatile Utility: Lagan is ideal for cooking biryani and pulao. It is also great to cook rich and flavorful curries like palak paneer, butter chicken; for shallow frying or sauteing as well as dal; making traditional Indian sweets like kheer, halwa or gulab jamun.
- Sustainable & Long-lasting: 100% eco-friendly, corrosion-resistant and a perfect alternative to modern synthetic materials.
Frequently Asked Questions
Q1. What can be cooked in a Brass Lagan?
Any type of food can be cooked in a Brass Lagan, including citric food. Ensure tinning (kalai) is done on the inner layer.
Q2. Are Lagan utensils safe for cooking?
Yes. They are safe for Cooking if they have tin lining (kalai).
Q3. Can Brass Lagan be used on Induction Stove?
No, Brass Lagan cannot be used on Induction Stove due to it's non-magnetic nature.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
Clusters Zishta works with for Brass Range
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is brass dishwasher safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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