Eeya chombu (Tin vessel) - Vennathazhi Shape
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$ BY PAYPALRemember the days when rasam used to taste out of this world? When you close your eyes can you still feel the wonderful aroma of rasam cooked by your mother? A secret ingredient is the cookware itself: Eeya Chombu.
Our ancestors used this cookware for making a variety of rasam, to set curd and to store left over food to protect it from spoiling.
Eeya chombu by Zishta is made of pure Tin which is a metal by itself and not an alloy. Read the frequently asked questions about tin vessel-eeya chombu to know more.
As per Ayurveda texts, Tin helps to maintain “Kappa", prevent diabetes, improve taste, skin complexion and intelligence and many more.
With only 2 artisans remaining who beat pure tin by hand for 8 hours to make one vessel, this may soon become just a collector’s item.
Own your Zishta Eeya Chombu & revive the flavour of rasam in your kitchen today.
Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
WARNING: The Vessel has a low melting point. To avoid melting, please ensure the following: DO NOT keep the vessel empty on the stove. DO NOT do tadka or saute. Ensure the vessel is filled with at least 1/2 liquid. Read the instructions carefully before use.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
99%
Pure Tin is used in making Zishta Tin (Eeya) vessel
Lead free, safe tin vessel , tested for purity
The Eaya Chombu that I bought is awesome. It came in very nice packaging along with usage instructions. So far very positive experience.
Dear Rajah Balu,
Thanks a ton for your kind review and rating. Appreciate your support. Thanks a ton!!!
Regards,
Team Zishta
Loved the extra large size . Great workmanship. Amazing professional handling and delivery. Perhaps can use less plastic in packaging and save the earth.
Hello Rangarajan,
Thanks a ton for your review and rating. Appreciate your support.
Regards
Team Zishta
The product is quite good and weight is astounding. Looking forward to cook in it as I just received the product. Also the packing was awesome and every care was taken in order to prevent the vessel from getting damaged. Thank you Zishta..!!
Hello Uday
Thank you so much for the video and detailed review. Sincerely appreciate the same.
Regards
Team Zishta
I am having my favourite “Rasam”almost every alternate day in “Eya Chombu “ . The Taste and Aroma of spices is awesome and difficult to get without EYEA CHOMBU that I have recently bought from ZISHTA. It’s a priceless addition to our South Indian Cookery Utensils in our home ! Zishta has proudly made an entry in our shopping list for Southern Specialities as one requires specific utensils to get exact food ! Great Going Zishta!!👌😊
Dear Vikram
Always a pleasure to bring back fond memories.. :)
Regards
Team Zishta
Hi, thank you so much zishta for the wonderful product, I am so happy with the product and very satisfied with the support i got from the customer experience team.
Cooking in eeya chombu gives a unique taste where our memories flashes to our old days where our mothers and grand-mother used to cook in eeya chombu.
Not only rasam even the non-curd lovers would love the taste of the curd set in eeya chombu.
Thank you so much zishta for bringing back the tradition to us, and I look forward to buy more products from you❤
Hi Chinmayee
Thank you very much for your kind review and rating.
Regards
Team Zishta
First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.
Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!
Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.
Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.
You can use this vessel as long as dish is liquid and does not need tadka to begin with.
First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.
Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!
Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.
Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.
You can use this vessel as long as dish is liquid and does not need tadka to begin with.
Please follow the instrucutions provided below to use the tin vessel effectively
Everything About Tin Vessel
Frequently Asked Queries
Quick clarifications to assist you in your purchase!
Is Tin metal safe to use?
Most often tin is confused with lead which is poisonous. Tin is a safe metal and does not cause high levels of metal toxicity.
What will happen if tin vessel is kept empty on gas?
Tin metal has a very low melting point of 218* C and the metal will melt within seconds if kept empty or when direct tadka is done on the vessel.
Do you take melted tin vessel back?
If the old tin vessel which is damaged in bought from Zishta, we will surely take back the same at a rate and provide store credit for other purchases at Zishta
Is tin vessel an alloy ? or is it Aluminium?
Tin is a metal by itself and is not an alloy. It has no relation to aluminium.
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