Eeya chombu (Tin vessel) - Vennathazhi Shape
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Eeya Chombu - Vennathazhi Shape - Traditional Tin Vessel for Authentic Rasam
The Eeya Chombu in Vennathazhi shape...
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| Size | Weight (GM) | Diameter In CM | Height In CM | Capacity in ltrs |
|---|---|---|---|---|
| Medium | 450 | 10.3 | 10.2 | 0.70 - 0.75 |
| Large | 550 | 10.5 - 11.0 | 10.5 | 0.85 - 0.90 |
| Extra Large | 740 | 12.5 - 13.0 | 12.5 | 1.10 - 1.20 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Eeya Chombu - Vennathazhi Shape - Traditional Tin Vessel for Authentic Rasam
The Eeya Chombu in Vennathazhi shape by Zishta is crafted from pure tin metal, hand-beaten by artisans in Tamil Nadu, and shaped in th classic trapezium (Vennathazhi) from that South Indian kitchens have trusted for generations. Eeya Chombu is traditionally used for making rasam, set curd, store cooked food and more.
To know about Eeya chombu, its cultural significance, usage, benefits and maintenance, read our blog Rediscovering Tradition: Timeless Eeya Chombu-Tin Vessel.
Product Highlights
- Material: Made from Pure Tin, which is a metal by itself and not an alloy, ensuring authenticity and traditional benefits.
- Artisan Craftsmanship - Hand-beaten by the artisans of Tamil Nadu. It takes six to seven hours to make each vessel.
- Design: Vennathazhi shape (trapezium). is the first shape produced using pure tin for cooking purposes.
- Usage: Making rasam, setting curd, serving curd, boiling milk.
- Care and Maintenance: Use cloth to lift the vessel when its hot - do not use tongs as they are extremely malleable metal and will bend when its hot.
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Warning: Tin Vessel has a low melting point. To avoid melting, please ensure the following:
- DO NOT keep the vessel empty on stove.
- DO NOT do tadka or saute.
- Ensure the vessel is filled with at least 1/2 with liquid.
- Read the instructions provided carefully before use.
Why Choose a Eeya Chombu-Vennathazhi Shape
- Authentic Revival, Not Reinvention - Zishta's Eeya Chombu is crafted to preserve original proportions and function, not redesigned for convenience. This ensures cultural integrity, better performance, and long-term value for traditional households.
- Even Heat Distribution - Tin is an excellent conductor of heat, which makes it ideal for cooking. It distributes heat evenly, allowing for precise control over the cooking process, especially for dishes that require slow and steady simmering.
- Safe Cooking - The tin used is pure tin (velleyam) and is very safe to cook.
- Designed for Specific Use - Unlike modern metals, tin cookware follows purpose-driven usage. This vessel is intentionally designed for liquid-based cooking and storage, ensuring safe and effective results when used correctly.
- Preservation of Flavor - Tin Vessels are believed to enhance the flavors of the dishes. The tin reacts with the acids present in ingredients like tomatoes or tamarind, which can help develop a unique taste.
- Benefits of Cooking Rasam in Tin Vessel - Tin in Ayurveda is known for its amazing properties aiding in general health improvement. Comprehensive research on Rasam was published in the National Library of Medicine (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628526/) shares all the critical benefits of having rasam and the same is enhanced by cooking in a Tin Vessel.
- Versatile Vessel - Used for making the tastiest rasam. set curd, store cooked food overnight to prevent it from spoiling and boiling milk.
Frequently Asked Questions
1. Will the tin vessel change appearance over time?
Natural aging and surface changes are normal and reflect authentic material behavior.
2. Is this tin vessel suitable for high heat cooking?
No. Tin cookware must be used only on low to medium heat with sufficient liquid.
3. Does tin affect the taste of food?
Traditionally, tin is believed to enhance taste clarity without overpowering flavors.
For more FAQs read Eeya Chombu-Tin Vessel-Frequently Asked Questions.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Frequently Asked Queries
Quick clarifications to assist you in your purchase!
Is Tin metal safe to use?
Most often tin is confused with lead which is poisonous. Tin is a safe metal and does not cause high levels of metal toxicity.
What will happen if tin vessel is kept empty on gas?
Tin metal has a very low melting point of 218* C and the metal will melt within seconds if kept empty or when direct tadka is done on the vessel.
Do you take melted tin vessel back?
If the old tin vessel which is damaged in bought from Zishta, we will surely take back the same at a rate and provide store credit for other purchases at Zishta
Is tin vessel an alloy ? or is it Aluminium?
Tin is a metal by itself and is not an alloy. It has no relation to aluminium.
99%
Pure Tin is used in making Zishta Tin (Eeya) vessel
Lead free, safe tin vessel , tested for purity
First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.
Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!
Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.
Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.
You can use this vessel as long as dish is liquid and does not need tadka to begin with.
First molten tin is poured to form a thick sheet and that is slowly beaten with wooden hammers and tools to bring them to the final shape. It take 6-7 hours to make one vessel.
Tin is known to react positively with the tamarind and spices used in making Rasam. Once you have tasted the rasam in an Eeya Chombu, there is no going back!
Tin as per "Ayurveda" assists in managing the phlegm ("Kapa") in our body. Long term usage assists in diabetes management, UTI prevention and improves gut health.
Apart from making the tastiest rasam, the tin vessel can be used to make tangy dal, Set curd, Store cooked food or Make Kashayam.
You can use this vessel as long as dish is liquid and does not need tadka to begin with.
Please follow the instrucutions provided below to use the tin vessel effectively
Everything About Tin Vessel
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