The most versatile Kansa Cookware Range
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Kansa Tulsi Cookware Handi
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Kansa Tulsi Handi: The Perfect Vessel for Daily Cooking
A Kansa Handi is a traditional cooking and serving pot made from Kansa (Bronze),
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PRODUCT INFORMATION
Minor Fissures in casted Kansa may occur. They are not defects and will not impact functionality.
Size | Weight (GMs) | Diameter in CM | Height in CM | Capacity in Ltrs |
|---|---|---|---|---|
Size 1 | 400 - 500 | 12.4 | 6.8 | 0.5 |
Size 2 | 600 - 700 | 14.7 | 8.0 | 1.0 |
Size 3 | 800 - 900 | 16.5 | 9.4 | 1.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Kansa Tulsi Handi: The Perfect Vessel for Daily Cooking
A Kansa Handi is a traditional cooking and serving pot made from Kansa (Bronze),
Part of Zishta's Tulsi Collection, this kansa handi draws inspiration from the purity and spiritual significance of the sacred Tulsi plant, blending Ayurvedic traditions with modern cookware design.
Handcrafted from pure kansa, this handi-shaped pot is not only unbreakable but also highly durable, making it an ideal choice for your everyday culinary needs.
Product Highlights
- Material: Pure Kansa (Bronze), an alloy of Copper and TIn.
- Design: Traditional rounded belly with a gently flared rim supports even heat circulation, wide mouth make it convenient for stirring, simmering and serving, thick, stable, slightly rounded base
- Handcrafted: Handcrafted by the artisans of Maharashtra, using age-old techniques.
- Usage: making curries, dals, soups, gravies, stews
- Sizes: Available in 0.5 Litre and 1 Litre capacities.
- Dishwasher Safe: This handi is dishwasher safe, making maintenance hassle free.
- Care and Maintenance: After cooking, allow the cookware to cool slightly before cleaning. Avoid exposing hot bronze to cold water, as this can cause warping. Avoid using harsh detergents for cleaning.
Why Choose a Kansa Cookware Handi
- Health Benefits of Kansa - Kansa is known to balance doshas and promote better digestion. Kansa naturally alkalises food reducing acidity.
- Even Heat Distribution - Kansa heats quickly, distributes heat evenly and retains warmth.
- Versatile Utility - Ideal for cooking gravies, stews, dals, soups.
- Eco-Friendly and Sustainable - Made from Pure Kansa - no coatings, chemicals or toxins.
Frequently Asked Questions
1. What makes a Kansa handi ideal for daily Indian cooking?
Its thick, balanced walls help maintain heat evenly, making it perfect for slow-cooked dals, gravies, khichdi, and traditional comfort foods.
2. Does the Kansa handi retain heat after cooking?
Yes, Kansa stays warm for longer durations, helping your dishes stay hot and flavorful even after switching off the stove.
3. Is the handi compatible with regular gas stoves?
Yes, Kansa handis work efficiently on standard gas stoves used in Indian kitchens.
4. Can the Kansa handi be used for serving as well as cooking?
Absolutely - its elegant metallic finish makes it suitable for both cooking and serving directly on the table.
5. Does the handi enhance the taste of certain dishes?
Many users find that the handi’s heat retention and traditional metal composition bring out deeper, richer flavors in slow-cooked recipes.
SECURE PAYMENT OPTIONS
PAY VIA UPI
$ VIA PAYPALPackaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa?
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
How can Kansa be used for Cooking?
Casting Bronze (A traditional technique developed during Chola Dynasty) to the ratio of 78:22 Copper & Tin can be used for cooking and will not break.
What type of Food Can be Cooked? and how to maintain?
You can cook anything and everything. There are no restrictions. Also you can use any soap for regular cleaning. You can also clean them in dishwasher.
Will Kansa work on Induction?
No. They do not work. They work on Gas and Ceramic hot plates. You can use an induction converter plate/disk to use kansa on induction cook top.
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