Soapstone Kitchen Storage Containers (Curd Setter-Spice Storage)
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Soapstone Kitchen Storage Containers – Old wisdom, better storage
Soapstone Kitchen Storage Containers are traditional Maakal containers used across South Indian kitchens to store salt, tamarind, spices, pickles,...
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| Size | Weight (Kg) | Capacity (Litres) | Diameter In CM |
|---|---|---|---|
| Size 1 | 1.0 | 0.3 - 0.5 | 11.0 |
| Size 2 | 1.5 | 0.6 - 0.7 | 12.5 |
| Size 3 | 1.8 | 0.9 - 1.1 | 13.5 |
| Size 4 | > 2.4 | 1.2 - 1.4 | >15.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Soapstone Kitchen Storage Containers – Old wisdom, better storage
Soapstone Kitchen Storage Containers are traditional Maakal containers used across South Indian kitchens to store salt, tamarind, spices, pickles, and most famously, to set thick, creamy curd.
Zishta Soapstone Storage Containers revive this heritage with authentic craftsmanship, bringing a timeless, natural alternative to modern kitchens.
Product Highlights
- Material: High-density soapstone, natural calcium & magnesium from Tamil Nadu. It contains no chemicals or coatings.
- Handcrafted Excellence: Hand-carved by artisan clusters in Tamil Nadu. Each soapstone container is shaped by skilled rural artisans using traditional techniques, giving it excellent durability and a rustic finish. Read our blog Meet the Makers of Soapstone Cookware Kalchatti.
- Sizes & Capacities: Multiple sizes available (capacity - 350 to 1250 ml). Since each piece is hand carved from a block of soapstone, variation in weight and dimension is normal.
- Multi-Purpose Storage: Ideal for salt, tamarind, dry spices, pickles and setting curd. It can also be used a hot case to store food after cooking to keep them warm.
- Care Instructions: Clean with regular dishwashing soap or liquid. To know more, read on cleaning and maintenance read our Soapstone Product Detail Document.
- Note: For Pickle Storage, season the container for a few days using castor oil and turmeric to seal natural pores and prevent oild seepage.
- Note: We do not accept returns or exchange of the products listed in this category. Each unit is crafted from a block of soapstone, the shapes and colour will vary for a given size and may vary from the images posted in website.
Why Choose a Soapstone Kitchen Storage Container
- Naturally Temperature-Stable - Soapstone retains heat and coolness, creating ideal conditions for fermentation and storage.
- Excellent Curd Setting - Retains warmth naturally. Curd sets in 5-6 hours. Sets thicker, creamier curd compared to steel or ceramic containers.
- Toxin-Free Cookware Alternative - Free from synthetic coatings or metals, this natural soapstone utensil supports clean eating and aligns with healthy lifestyle choices.
- Benefits of Soapstone Utensils - They are easy to clean. Pickles stored in kalchatti jar taste better as the natural minerals in the soapstone seep into them. To know more benefits, read our blog Benefits of Cooking in Soapstone Cookware.
- Durable & Long Lasting - Designed for everyday kitchen use.
Frequently Asked Questions
1. Can these soapstone containers be used only for curd?
No. Maakal containers are versatile and can be used for salt, tamarind, dry spices, pickles, and more.
2. Why does curd set faster in soapstone containers?
Soapstone retains warmth evenly, creating the ideal environment for natural fermentation.
3. How long does it take to set curd in a maakal?
Typically, curd sets within 5–6 hours, depending on ambient temperature.
4. Is seasoning required before first use?
Seasoning is recommended only if the container is used for storing oily pickles.
5. Is soapstone safe for food storage?
Yes. Traditionally used for centuries, soapstone is considered safe and natural.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently Asked Queries
Quick clarifications to assist you in your purchase!
How are soapstone containers made?
First a block of soapstone is mined and chiseled to specific sizes. Then the same is worked either on a lathe or by hand using chisel to carve out a container. The same process is delicately followed to make the lids.
Do we have to season soapstone storage containers?
They do not need seasoning as they are not kept on gas burner.
Pickle Storing: Apply castor oil + turmeric mixture on the inside of container, allow it to soak for a day, then wash and store pickle.
How to use Soapstone Container?
You can use it to:
- Set Curd
- Store tamarind, salt or other spices
- Store pickle
Can we refrigerate these soapstone (Maakal) containers?
Yes.. the containers can be kept in refrigerator. They may be heavy, so place them in the bottom most shelf.
How to clean soapstone?
You can use mild soap diluted in water to clean soapstone. In order to prevent the curd smell, you can soak them in hot water to clean the pores.
Are soapstone containers breakable?
Yes. They are breakable. Please handle with CARE!
What is your return /refund policy
Our Return and Refund policy is clearly mentioned here: Return & Refunds
Please note that Soapstone being a breakable product is non-returnable and cannot be exchanged. Please speak to our expert , understand everything about this products before purchase.
Any product damaged during shipping will be provided with free replacement.
Soapstone or Kalchatti is mainly available in Tamil Nadu and this unique cluster has a history dating over 400 years. Each cookware is chiseled from a block of soapstone and it takes 4-6 hours to make one vessel
Cooking with Tamarind or lime, from Dal to Chicken, this cookware is the most versatile cookware for your daily use
Rich in Calcium and Magnesium providing necessary daily supplements.
Alkaline nature of Soapstone helps in neutralising acidity of the food cooked in them.
Soapstone or Kalchatti is mainly available in Tamil Nadu and this unique cluster has a history dating over 400 years. Each cookware is chiseled from a block of soapstone and it takes 4-6 hours to make one vessel
Cooking with Tamarind or lime, from Dal to Chicken, this cookware is the most versatile cookware for your daily use
Rich in Calcium and Magnesium providing necessary daily supplements.
Alkaline nature of Soapstone helps in neutralising acidity of the food cooked in them.
Caring for Soapstone: Expert Tips for Long-lasting Beauty
Elevate your home with our expert advice on caring for soapstone. Discover tips to maintain its timeless beauty and durability. Dive in now!
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