


Brass Biriyani Handi (Paanai-Pot)
Tax included. Shipping calculated at checkout
A brass biryani handi (पीतल की बिरयानी हांड़ी) is a traditional Indian cooking pot made of brass, used...
SECURE PAYMENT OPTIONS
PRODUCT INFORMATION
| Size | Storage Capacity (Ltrs) | Diameter In CM |
|---|---|---|
| Medium | 3.0 - 3.5 | 15.0 - 16.0 |
| Large | 4.0 - 4.8 | 17.0 - 17.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
A brass biryani handi (पीतल की बिरयानी हांड़ी) is a traditional Indian cooking pot made of brass, used across South India for preparing flavorful dum biriyani, gravies, rice dishes, and festive feasts.
Handcrafted by skilled Punjab artisans using pure brass, the handi has been a cornerstone of slow cooking for centuries, imparting dishes with a unique flavor, aroma and nutrition that modern cookware can't.
Product Highlights
- Material: Pure Brass (Pital)
- Handcrafted Excellence: Made by Thatheras of Punjab, who continue centuries-old metalcraft traditions.
- Design: Traditional wide-mouthed handi for easy stirring & slow cooking
- Usage: Perfect for biriyani, pulao, curries, kheer, and festive dishes
- Durability: Long-lasting, corrosion-resistant with proper care
- Care Instructions: Clean with tamarind/lemon; avoid harsh detergents
Why Choose a Brass Briyani Handi?
- Authentic Flavour: Brass retains heat evenly, making it ideal for slow-cooked dum biriyani and traditional gravies.
- Cultural Heritage: Known as Biriyani Paanai in Tamil households, it has been used for generations in South Indian kitchens.
- Health Benefits of Brass: Brass preserve over 90% of the nutrients in your food and retians heat to keep meals warm for hours. Cooking in brass also helps maintain the natural antioxidants of the ingredients, making every meal both flavorful and nourishing. To know more benefits, read Key Benefits of Brassware.
- Versatile Cookware: From the fragrant layers of biryani and hearty khichdi to comforting pulao, pongal, and rich gravies, this handi is a versatile must-have for any traditional kitchen.
- Eco-friendly & Sustainable: 100% brass, durable, and free from harmful coatings or synthetic materials.
Frequently Asked Questions
Q1. Why cook biriyani in a Brass Handi?
Brass conducts heat evenly, locks in flavours, and enhances the authenticity of dum biriyani, unlike modern steel or non-stick cookware. The even heat helps in cooking the rice uniformly, infusing the flavors of the spices into the rice and prevents the rice from burning.
Q2. Does the Handi come with a lid?
Yes, it includes a matching lid
Q3. How do I maintain a Brass Biriyani Handi?
Wash with tamarind or lemon to maintain shine. Avoid harsh chemicals or detergents. Store in a dry place to prevent moisture stains. With proper care, it lasts for generations.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India

Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!

The Timeless Elegance of Brass Cookware: The Benefits, Care, and Cooking Tips You Need to Know
Brass cookware is a popular choice for cooking enthusiasts who want high-quality, durable, and visually appealing cookware. Brass has excellent thermal conductivity, allowing for even heat distribu...
Bodha our Blog

The Journey of a Kansa Thali: From Artisanʼs Workshop to Your Dining Table
Explore the journey of a handcrafted Kansa Thali, from the artisan’s skilled hands to your dining table. Discover its rich heritage, health benefits, and timeless charm that make Kansa dinnerware a...

Heritage in Your Hands: Meet the Thatheras of Punjab – Masters of Brass Craftsmanship
Meet the Thatheras of Punjab, master artisans preserving India’s ancient brass and copper craftsmanship. Explore their timeless techniques and handcrafted creations that bring authentic heritage an...

Cookware & Culture: How India’s Traditional Vessels Mirror Its Culinary Diversity
Explore how India’s traditional cookware in brass, bronze, soapstone & Manipur black pottery reflects regional flavors, cultural heritage, and timeless culinary wisdom.


