Brass Lagaan for cooking | Pital Lagan
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| Size | Storage Capacity (Ltrs) | Diameter In CM | Height In CM | Product Weight (Kg) |
|---|---|---|---|---|
| Small | 2.0 - 2.4 | 23.5 - 24.5 | 9.0 | 1.2 - 1.4 |
| Medium | 2.7 - 3.0 | 27.0 - 28.0 | 9.5 | 1.4 - 1.6 |
| Large | 4.0 - 4.5 | 29.5 - 30.5 | 10.0 | 1.8 - 2.0 |
| XL | 4.7 - 5.4 | 31.5 - 32.5 | 10.5 | 2.2 - 2.4 |
| XXL | 5.5 - 6.0 | 33.5 - 34.0 | 11.5 | 2.5 - 2.7 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
Brass lagaan is not just a cooking utensil; it's a piece of art meticulously crafted by skilled artisans from Punjab. Each lagan is a testament to their craftsmanship, showcasing intricate designs and traditional techniques that have been passed down through generations.
Brass lagan from Zishta has excellent heat conductivity and ability to distribute heat evenly make it ideal for slow cooking, simmering, and braising.
Brass lagan utensil is ideal for cooking rice-based dishes like biryani and pulao. The even heat helps in cooking the rice uniformly and infusing the flavors of the spices into the rice. Cook rich and flavorful curries like butter chicken, palak paneer, for shallow frying or sautéing, as well as dal.
Make traditional Indian sweets like kheer, halwa, and gulab jamun. The even heat distribution ensures that the sweets are cooked to perfection without burning.
By choosing a brass lagan crafted by these artisans, you are not only adding a unique and beautiful piece to your kitchen but also supporting the rich heritage of Indian craftsmanship.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Customer Reviews
Great cooking experience
Dear Shama
Thanks a lot for your rating and review.
Regards
Team Zishta
It with lid could have been helpful
Dear Soumik
We are working on your feedback and will surely try and get a lid for the same. Appreciate your kind support.
Regards
Team Zishta
It’s good for cooking curry Biriyani both came out nicely
Dear Ranjana Singh
Thank you so much for sharing your experience! 😊 We're thrilled to hear that both curry and biryani turned out great using our product. It's wonderful to know you're enjoying the versatility of the cookware. If you have any questions or need more recipe ideas, feel free to reach out. Happy cooking!
Thank you
Team Zishta
Absolutely amazed by the quality of all Zishta’s products. Brings me back to our roots and the joy of cooking and feeding a healthy body and mind.
Dear Arvind
Thanks a ton for your kind words and detailed review. We are super excited that you enjoyed cooking in them. Appreciate your support.
Regards
Team Zishta
It's a beautiful and very heavy Lagaan. I am very much impressed with the quality and the way I received it. It was very well packaged and received in a week time. I highly recommend these products from the seller. Very happy with the purchased.
Dear Z.T,
Thanks a ton for your kind review and rating. We are happy to hear that you are impressed with our product quality. Appreciate your support.
Regards
Team Zishta
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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