Brass Lagaan for cooking | Pital Lagan
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Brass lagan is a piece of art meticulously crafted by skilled artisans from Punjab. Each lagan is a testament to their craftsmanship, showcasing intricate designs and traditional techniques...
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PRODUCT INFORMATION
| Size | Storage Capacity (Ltrs) | Diameter In CM | Height In CM | Product Weight (Kg) |
|---|---|---|---|---|
| Small | 2.0 - 2.4 | 23.5 - 24.5 | 9.0 | 1.2 - 1.4 |
| Medium | 2.8 - 3.0 | 27.0 - 28.0 | 9.5 | 1.4 - 1.6 |
| Large | 4.0 - 4.5 | 29.5 - 30.5 | 10.0 | 1.8 - 2.0 |
| XL | 5.7 - 5.9 | 31.5 - 32.5 | 10.5 | 2.2 - 2.4 |
| XXL | 7.5 - 8.0 | 35.1 - 35.5 | 11.5 | 2.7 - 3.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Brass lagan is a piece of art meticulously crafted by skilled artisans from Punjab. Each lagan is a testament to their craftsmanship, showcasing intricate designs and traditional techniques that have been passed down through generations.
Brass lagan from Zishta has excellent heat conductivity and ability to distribute heat evenly make it ideal for cooking without burning the food. The high quality brass also ensures lesser consumption of oil.
Brass lagan utensil is ideal for cooking biryani and pulao. The even heat helps in cooking the rice uniformly and infusing the flavors of the spices into the rice.
Brass lagan from Zishta is also great to cook rich and flavorful curries like butter chicken, palak paneer, for shallow frying or sautéing, as well as dal. Make traditional Indian sweets like kheer, halwa, and gulab jamun. The even heat distribution ensures that the sweets are cooked to perfection without burning.
By choosing a brass lagan crafted by these artisans, you are not only adding a unique and beautiful piece to your kitchen but also supporting the rich heritage of Indian craftsmanship.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
Clusters Zishta works with for Brass Range
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is brass dishwasher safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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