Cast Iron Kadai
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| Size | Weight (Kg) | Depth In CM | Diameter In CM | Capacity (Litres) |
|---|---|---|---|---|
| Small | 1.0 - 1.5 | 6.0 - 7.5 | 19.0 - 20.0 | 0.8 - 1.0 |
| Medium | 1.7 - 2.5 | 8.0 - 8.5 | 22.0 - 24.0 | 1.3 - 1.5 |
| Large | 3.0 - 3.5 | 9.0 - 9.5 | 27.5 - 28.0 | 2.0 - 2.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Zishta Cast Iron Kadai is your ticket to culinary excellence, a kitchen essential crafted with precision and tradition. Unleash the full flavor potential of your dishes, from sizzling Potato Roast and crispy Ladies Finger Fry to the most succulent Chicken or Fish Fry.
Cast iron's exceptional heat retention capabilities mean that your food stays warm even after you've taken it off the heat. This ensures that every bite is piping hot and bursting with flavor.
Each Cast Iron Kadai is a masterpiece, handcrafted by skilled artisans from the heart of Tamil Nadu. Their dedication to preserving tradition shines through in every detail, ensuring a kitchen tool that's as beautiful as it is functional. Crafted from top railway-grader iron our Cast Iron Kadai is built to last for generations.
Whether you're searing, frying, or simmering, this kadai delivers unmatched versatility. Its spacious design and deep sides accommodate a variety of dishes, making it ideal for anything from quick stir-fries to slow-cooked curries.
With each use, the iron kadai becomes naturally seasoned, developing a non-stick surface that enhances cooking and makes cleanup a breeze. Plus, it's free of harmful chemicals often found in non-stick coatings.
Zishta cast iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Iron & Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Why does Zishta Cast Iron have a rough finish?
As most of our Cast Iron range is hand finished they do have a rustic finish. The surface is not worked on machine with mineral oil and lathe. This is the traditional finish that we have. Few tawas and Kadais we also have with Machine finish. Please choose depending on your preference.
Cast Iron Vs Iron Cookware
Key Differences
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase
Yes
Yes
Much Heavier
Much lighter
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
High
Low
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.
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