Iron Flat Bottom Paella Pan – Large
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Tradition Meets Versatility. Iron flat bottom pan, Originally used for making jalebis, this wide, shallow iron pan is now a kitchen favourite for everything from Spanish paella to stir-fries, roasted...
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Weight (Kg) | Length In CM | Diameter In CM |
|---|---|---|
1.58 - 1.60 | 43.0 - 43.2 | 35.0 - 35.3 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Tradition Meets Versatility. Iron flat bottom pan, Originally used for making jalebis, this wide, shallow iron pan is now a kitchen favourite for everything from Spanish paella to stir-fries, roasted vegetables, and shallow-fried snacks.
Made from pure, pre-seasoned iron, it offers even heat distribution, a natural non-stick surface, and zero toxins. With every use, it gets better—deeper in flavour and stronger in character.
A timeless piece of cookware that blends tradition, health, and everyday utility.
Weight: 1.6 kg, Diameter: 35cm, Height: 4.5cm
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are Iron cookware Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
Which cluster make the Pure Iron Cookware?
We at Zishta work with two clusters from Maharashtra and Tamil Nadu who have been making these cookware for at least 100 years!
Do's & Don'ts of Iron & Cast Iron Cookware
Master the art of using iron and cast iron cookware with these do's and don'ts. From seasoning tips to maintenance hacks, ensure your cookware stays durable and delivers authentic flavors!
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