Brass Cooking Pot: Vaana
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| Size | Storage Capacity (Ltrs) | Diameter In CM | Height In CM | Product Weight (Kg) |
|---|---|---|---|---|
| Small | 2.5 - 3.0 | 20.5 - 21.0 | 10.5 - 11.5 | 0.6 - 0.7 |
| Medium | 3.5 - 4.0 | 22.5 - 23.0 | 11.5 - 12.5 | 0.7 - 0.8 |
| Large | 4.5 - 5.0 | 25.0 - 26.0 | 13.5 - 14.0 | 0.9 - 1.1 |
| Extra Large | 6.0 - 6.5 | 26.0 - 28.0 | 14.5 - 15.5 | 1.2 - 1.3 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Handcrafted with precision the Brass Vaana showcases exceptional durability, ensuring it stands the test of time in your kitchen. Its unique pot-shaped design adds a touch of elegance and charm to any cooking space, making it a delightful focal point.
Vaana shaped brass cookware is typically wide mouth with a narrow rim to cook extensively meat gravy/dry style or make biriyani etc.
The Brass Vaana Pot is not only a culinary masterpiece but also a versatile kitchen tool. Its spacious capacity allows you to prepare delicious meals for your loved ones effortlessly. The brass material evenly distributes heat, facilitating precise cooking and enhancing the flavors of your dishes.
Immerse yourself in the joy of creating delectable recipes with this Brass Cooking Pot. Rediscover the pleasures of traditional cooking, enhanced by the modern functionality of this culinary gem.
Bring home the Brass Vaana today and savour the art of cooking with a touch of timeless beauty.
Made by 2 different cluster one with complete polish and other with a natural bottom finish. Both work really well, any preference for the finish do add to notes.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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