Brass Fry Pan with Heat Resistant long handle
Tax included. Shipping calculated at checkout
Brass fry pan, a versatile cookware and an essential in every kitchen for multiple recipes.
OFFERS
COPY CODE to get 5% Discount* on purchase over Rs.3,000/-
(T&C Apply)
COPY CODE to get 8% Discount* on purchase over Rs.7,500/-
(T&C Apply)
coins cannot be combined with other discounts
SECURE PAYMENT OPTIONS
PAY VIA UPI
$ VIA PAYPAL
PRODUCT INFORMATION
Weight (Kg) | Capacity (Litres) | Diameter (CM) | Height (CM) |
|---|---|---|---|
0.9 - 1.0 | 1 .0- 1.5 | 21.0 - 22.0 (38 with handle) | 4.5 - 5.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Brass fry pan, a versatile cookware and an essential in every kitchen for multiple recipes.
Shallow fry vegetables or meat, make your favourite omelette or scrambled eggs, pancakes or Uthappam, pan fried noodles, gravies etc, Brass fry pan works wonders.
The pan also has a height to sauté and stir fry.
Brass is thermally conducive, results in even distribution of heat and even cooking.
Rubber handle gives good grip while cooking and insulate from heat.
This craft from Thatheras near Amritsar has been included in the UNSECO list of Intangible Cultural Heritage.
Cooking in Brass has been part of our culture since time immemorial.
Brass is known to preserve the anti-oxidants of food cooked in them. Brass also helps in preserving more than 90% of nutrition of food cooked in them.
Note: Tin coating wears off with use, re-coating has to be done once the metal finish is visible.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
The Timeless Elegance of Brass Cookware: The Benefits, Care, and Cooking Tips You Need to Know
Brass cookware is a popular choice for cooking enthusiasts who want high-quality, durable, and visually appealing cookware. Brass has excellent thermal conductivity, allowing for even heat distribu...
Bodha our Blog
The Traditional Art of Kalai: Preserving the Purity of Your Brass and Copper Cookware
Discover the traditional art of Kalai, a centuries-old tinning technique that keeps your brass and copper cookware safe, durable, and food-safe. Learn how Kalai preserves purity, enhances longevity...
Brass in Poojas, Festivities, and Daily Cooking: A Cultural Perspective
Discover the cultural significance of brass in Indian poojas, festive rituals, and daily cooking. Explore its spiritual, traditional, and health benefits.
25 Must-Know Questions & Answers About Kansa (Bronze) Cookware & Serveware
Curious about Kansa (Bronze) cookware and serveware? This FAQ guide answers 25 essential questions about its health benefits, usage, maintenance, and more. Discover why Kansa is a timeless choice f...