Brass Kadai
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| Size | Storage Capacity (Ltrs) | Diameter In CM | Height In CM | Product Weight (Kg) |
| Small (8") | 0.8 - 1.1 | 20.5 - 21.0 | 7.0 | 1.2 - 1.3 |
| Medium (9") | 1.5 - 1.8 | 22.5 - 23.0 | 7.5 | 1.4 - 1.5 |
| Large (10") | 2.0 - 2.3 | 26.0 - 27.0 | 8.5 | 1.8 - 1.9 |
| Extra Large (11") | 2.5 - 2.8 | 27.5 - 28.0 | 9.0 | 2.0 - 2.1 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
The Brass kadai is also ideal for deep frying food. Brass kadai enhances taste of food cooked in it and renders a unique flavour and aroma.
Our journey to rejuvenate crafts of India took us to a village near Amritsar. The thatheras near Amritsar are known for their traditional brass and copper craft of utensil making.
This craft has been included in the UNSECO list of Intangible Cultural Heritage. From 400 families who used to practice this craft, the number has dwindled to a meagre 15.
Cooking in Brass has been part of our culture since time immemorial. Brass is known to preserve the anti-oxidants of food cooked in them.
Brass also helps in preserving more than 90% of nutrition of food cooked in them.
Brass retains heat and keep food warm for a couple of hours.
Note: Tin coating wears off with use, re-coating has to be done once the metal finish is visible. The lid provides is not for airtight closure.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Customer Reviews
Loved it but the upper cover for kadai becomes hot while cooking as it is also of brass.
Dear Neha
Thanks a lot for your kind review and rating. We sincerely appreciate your support in reviving traditional wisdom!
Regards
Team Zishta
I got this kadhai in June last year, since then using it for daily cooking.
So giving this review after using it almost for 6 months.
Kadhai is adequatly heavy and thick. Need less oil then a steel kadhai. Food tastes awesome.
I am using it to cook dry sabji and curries and it's just perfect for daily cooking.
Dear Dipali
Thanks a ton for your detailed review! Sincerely appreciate your support.
Regards
Team Zishta
The brass kadai with tin coating is very good!! I use it for curries and for sautéing veggies, nuts/seeds etc..
the tin coating acts like a nonstick coating to some extent .. this kadai is an excellent replacement for ur aluminum or stainless steel kadai..
Dear Sireesha
Thanks a ton for your kind review. Appreciate your support.
Regards
Team Zishta
Really good
Dear Sukanya
Thanks a ton for your review. !
Regards
Team Zishta
Very good and quality product
Hi Sandhya
Thanks a lot for your kind review. Appreciate your support.
Regards
Team Zishta
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
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