Brass Rice Pot (With Tin Coating)
Tax included. Shipping calculated at checkout
A brass rice pot is a traditional cooking pot made from brass, designed with narrower mouth to enable faster and healthier cooking of rice, pongal, traditional biryani, or flavorful...
coins cannot be combined with other discounts
SECURE PAYMENT OPTIONS
PAY VIA UPI
$ VIA PAYPAL
PRODUCT INFORMATION
| Size | Capacity (Ltrs) | Diameter In CM | Height In CM | Product Weight (Kg) |
|---|---|---|---|---|
| Medium | 3.0 - 3.5 | 20.3 - 20.8 | 14.5 - 15 | 0.7-0.9 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
A brass rice pot is a traditional cooking pot made from brass, designed with narrower mouth to enable faster and healthier cooking of rice, pongal, traditional biryani, or flavorful pulao.
This handcrafted pot combines the heat retention of brass with the safety of food-grade tin lining, making it ideal for daily use in modern kitchens.
Product Highlights
- Material: Pure Brass (Pital) with Tin Coating (Kalai)
- Artisan Made: These brass rice pots are crafted by the traditional artisans of Tamil Nadu who have been making brass kitchen products for last 8-10 generations.
- Design: Deep pot with narrower mouth, a sturdy base and a tin-coated interior for consistent cooking.
- Usage: Cooking varieties of rice dishes.
- Care and Maintenance: Re-tinning recommended after prolonged use (1-2 years); clean with mild cleaners. Avoid harsh, abrasive cleaning agents.
Why Choose a Brass Rice Pot with Tin Coating
- Safe Cooking - The tin coating (kalai) protects food from direct contact with brass, ensuring safe cooking while preserving nutrients.
- Health Benefits - Brass has antimicrobial properties. It preserves the anti-oxidants of the food cooked in them. To know more benefits, read Key Benefits of Brassware.
- Perfect for Rice & more - Traditionally used for cooking rice. Also for making pongal, biryani, pulao and other rice dishes.
- Even Heat Retention - Brass ensures uniform cooking, while the tin lining prevents sticking and adds a natural non-stick quality. Brass retains heat and keeps food warm for a couple of hours.
- Eco-Friendly and Durable - Long-lasting and sustainable compared to synthetic cookware.
Frequently Asked Questions
Q1. Is the brass rice pot suitable for daily cooking?
Absolutely. With proper use, brass rice pots are durable and designed to handle everyday cooking needs.
Q2. Does the rice pot come with a lid for locking in heat and steam?
No. This rice pot does not come with a lid.
Q3 Does the brass rice pot retain heat for a long time?
Yes, brass naturally holds heat well, helping your rice stay warm longer after cooking.
Q4. Does the brass rice pot come with sturdy handles for easy lifting?
No. This brass rice pot does not come with handles.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Frequently asked Queries
Get your queries answered fast!
Do brass cookware need Kalai
Yes. All brass cookware except those for storing water/making coffee need kalai to prevent adverse reaction with the acidic elements of the food cooked in them.
How frequently do you need to do Kalai?
Depending on usage, kalai has to be redone between 12-15 months.
Does brass cookware work on induction and hot plates?
Brass cookware does not work on induction gas stops. You can use an induction converter to make these stove tops into a hot plate and use all traditional cookware, They do work on hot plates.
What are the benefits of Cooking in Brass?
1. Preserves >90% of nutrition
2. Alkaline property of brass neutralises acidity and protects your gut health.
What are the Clusters who make Zishta Brass Range?
We work with 8 clusters across India to bring the widest brass range:
Tamil Nadu: We work with two traditional clusters in Tamil Nadu who make the light weight sarva, vaana etc and the best selling Idli Pathiram!
Maharashtra: Tambat Craftsmen of Kokan who create our magical masala dabba, filter, davara tumbler and the traditional Masala Ghee and tea pot.
Gujarat: We have recreated the amazing Masala box and the pot shaped ghee pot working with this cluster.
Punjab & Haryana: The only UNESCO World Heritage recognised cluster is located in this region.
Uttar Pradesh: We work with two clusters in UP to bring authentic handcrafted brass range.
Is Brass dishwasher Safe?
Actually they are! It all depends on the detergent used and cleaning mode. Always test your brass once in dishwasher. Always clean brass in extra dry mode so all moisture and water is removed after cleaning.
Why buy from Zishta?
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
The Timeless Elegance of Brass Cookware: The Benefits, Care, and Cooking Tips You Need to Know
Brass cookware is a popular choice for cooking enthusiasts who want high-quality, durable, and visually appealing cookware. Brass has excellent thermal conductivity, allowing for even heat distribu...
Bodha our Blog
Benefits of Cooking in Pure Iron and Cast Iron Cookware
Learn why cooking in pure iron and cast iron cookware is trusted for healthy, chemical-free cooking. Covers heat control, durability, seasoning, and daily use.
Pure Iron Cookware FAQs: Health Benefits, Safety, Seasoning & Daily Use
Clear answers to common questions about pure iron cookware. Learn about health benefits, safety, seasoning, rust care, and everyday cooking before you buy.
Zishta Kansa Cookware (Bronze Utensils)
Congrats on your journey to imbibe traditional wisdom to your home. Zishta is glad to be a part of this journey and support you with authentic traditional knowledge gathered through our journeys, d...