Brass Sauce Pan

A Brass Saucepan is a cooking pot with a long handle and high, straight sides, made from brass, designed for boiling milk, water, making tea, soups and, sauces. 

Handcrafted by skilled artisans of Haryana, this Sauce Pan combines the nutritional benefits of brass with practical utility, making it eco-friendly choice for daily cooking,

Product Highlights

• Material: Made from Pure Brass (Pital).
• Design: Medium-sized saucepan crafted with durable steel and a rubber-grip handle for everyday use.
• Usage: Ideal for boiling milk, water; making tea soups, porridge and sauces.
• Tin Coating (Kalai): The tin coating prevents food from reacting with brass.
• Cleaning and Maintenance: Use any dishwashing liquid or soap to clean. Avoid harsh chemicals. It is recommended to wash & wipe it dry immediately to avoid marks on the vessel.
• Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible. Read the instructions carefully.

Why the Brass Saucepan is Special

• Heritage Craftsmanship - Handcrafted by the Haryana artisans preserving centuries-old metalwork traditions.
• Safe & Comfortable Cooking - The heat-resistant long rubber handle ensures firm grip, reducing heat transfer while frying.
• Perfect for Daily Cooking -  Use the saucepan for boiling milk, water; making tea, gravies, soups, porridge and sauces.
• Even Heat Distribution - Brass ensures food cooks uniformly due to its superior conductivity and remains crisp without excess oil absorption.
• Health Living - Brass retains more than 90% of nutrition of food cooked in them. Brass is also known to preserve the anti-oxidants of food cooked in them. To know more benefits, read Key Benefits of Brassware.
• Eco-Friendly & Long-lasting - High quality brass material without harmful synthetic coatings, ensures durability and sustainability across generations.

Frequently Asked Questions

Q1. Does the brass sauce pan come with a lid, and is it tightly fitted?
No, it does not come with a lid.

Q2. Is the handle designed to stay cool or offer a firm, safe grip while cooking?
The handle is crafted for a secure and comfortable grip, reducing heat transfer so you can lift or pour safely.

Q3. Can the brass saucepan be used for reheating milk, tea, or other liquids without risk of spillage?
Yes, its deeper design and curved edges minimise spillage while reheating or boiling liquids.

Q4. Is the handle made of brass or a different material for better heat control?
The handle is made of steel with rubber to offer better heat insulation and improved grip.

Q5. Can we boil milk in a brass saucepan? Is it safe?

Yes, you can safely boil milk in a brass saucepan if the interior is properly tinned. The tin lining acts as a food-safe protective layer, ensuring the milk does not react with the brass. It also prevents sticking and helps the milk heat evenly. Always ensure the tin coating is intact for safe and smooth use.