Buttermilk Churner: Lac-Turned Wood

Lac Wooden Buttermilk Churner – Tradition in every churn

The Lac Wood Buttermilk Churner is a traditional wooden kitchen tool used to churn curd into refreshing buttermilk, also known as chaas. For generations, this simple hand churner has been part of Indian kitchens, especially during summer months when buttermilk is prepared fresh at home.

This churner is handcrafted in Kutch by artisans from the Wadha community, known for their lac-turned wood craft. Made using a simple lathe, it uses wood sourced from babul or neem trees, both valued for their strength and suitability for kitchen use. The colourful surface is created using natural lac and plant-based colours, giving each piece a warm, handmade character.

It fits naturally into homes that appreciate traditional kitchen accessories made with care and cultural meaning.

Product Highlights

• Handcrafted Lac-Turned Wood - Made using traditional lathe techniques passed down through generations of artisans.
• Natural Wood Material - Crafted from babul or neem wood, known for durability and everyday kitchen use.
• Chemical-Free Natural Colours - Coloured using ingredients like turmeric, tamarind seed, jaggery, limestone, and neem leaf.
• Lightweight and Easy to Use - Comfortable to hold and simple to churn by hand without strain.
• Adds Colour to the Kitchen - The vibrant finish brings warmth and visual interest to your traditional kitchen setup.

Why Choose This Traditional Lac-Wood Buttermilk Churner

• Supports Traditional Food Practices - Encourages making fresh buttermilk at home using time-tested methods.
• Made by Artisan Communities - Choosing this churner helps sustain traditional lac-turned wood craft from Kutch.
• Safe for Everyday Use - Natural wood and plant-based colours make it suitable for regular kitchen use.
• No Electricity Required - A simple hand tool that works without power or complex parts.
• Functional and Decorative - Useful for churning while also adding character to open shelves or countertops. For detailed material and craft information, you can refer to the lac-turned wood product detail document.

Frequently Asked Questions

1. What is this wooden churner used for?
   It is used to churn curd and water together to make fresh buttermilk or chaas.
2. What wood is used to make this churner?
   It is made from babul or neem wood, both commonly used in traditional kitchen tools.
3. Are the colours on the churner safe?
   Yes. The colours are made from natural, locally sourced materials and are chemical-free.
4. Can this churner be used daily?
   Yes. It is suitable for regular use when cleaned and dried properly after each use.
5. How do I clean the wooden churner?
   Rinse with plain water, wipe dry, and allow it to air dry completely before storing.