Cast Iron Grill Pan
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Zishta’s Cast Iron Grill Pan brings a global touch to Indian kitchens, handcrafted by traditional artisans. Though inspired by a Western invention, this versatile grill pan bridges cultures and cuisines...
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PRODUCT INFORMATION
| Size | Weight (Kg) | Depth in CM | Length in CM | Width in CM |
|---|---|---|---|---|
| Medium | 3.5-4.0 | 4.0 - 4.5 | 33.0 - 33.5 (Inc. Handle) | 28.5 - 29.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Zishta’s Cast Iron Grill Pan brings a global touch to Indian kitchens, handcrafted by traditional artisans. Though inspired by a Western invention, this versatile grill pan bridges cultures and cuisines with a unique traditional twist.
Perfect for whipping up grill sandwiches, kebabs, tikka masalas, or searing meat and steaks, it caters seamlessly to both Western and Indian culinary adventures. Made by skilled artisans in Tamil Nadu using traditional sand molds crafted from the region's high-flow river sand, the pan boasts a slightly rustic finish with higher surface carbon-a nod to its handmade authenticity.
Pre-seasoned and ready to use, these pans are built to last. Its superior thickness and high iron density retain heat longer, ensure even cooking, and require less oil-making your dishes healthier and more flavorful. Plus, it’s induction-friendly, compatible with gas stoves, and works perfectly on hot plates.
Say goodbye to harmful chemicals and hello to tastier, healthier meals with Zishta’s handcrafted grill pan!
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Cast Iron cookware?
First wash the cookware really well. then heat it in gas burner, add 2- 3 spoons of cooking oil and cut an onion and fry it in them for about 5-7 mins in low flame. Then discard the onions and the cookware is ready for use.
How to remove rust from Iron & Cast Iron Cookware
The process of removing rust is fairly easy and clearly explained in this video
Why does Zishta Cast Iron have a rough finish?
As most of our Cast Iron range is hand finished they do have a rustic finish. The surface is not worked on machine with mineral oil and lathe. This is the traditional finish that we have. Few tawas and Kadais we also have with Machine finish. Please choose depending on your preference.
Cast Iron Vs Iron Cookware
Key Differences
Here are some critical differences between Cast Iron & Iron Cookware that would assist you with your purchase
Yes
Yes
Much Heavier
Much lighter
Ideal for Long Duration Cooking
Short Duration cooking < 20 mins
High
Low
Not recommended in new cookware
Small quantities of Lime/Tomatoes is fine.
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