Cast Iron Grill Pan

Cast Iron Grill Pan - Deep Grill Marks, Steady Heat, and Clean Cast Iron Cooking

The Cast Iron Grill Pan is a ridged cooking pan used for grilling and searing food on a stovetop.

Zishta’s grill pan is handcrafted by traditional artisans in Tamil Nadu. While the grill pan design comes from Western cooking, this version carries the weight, finish, and heat control of Indian cast iron.

The cast iron Grill pan is suited for grilling vegetables, paneer, kebabs, sandwiches, and for searing meat with clear grill marks and steady heat.

This grill pan is part of Zishta’s larger range of cast iron cookware for everyday Indian kitchens.

Product Highlights

• Ridged Grill Surface - The raised ridges allow food to grill instead of sitting in oil. This helps achieve clear grill lines while letting excess fat drain away.
• Handcrafted Using Traditional Sand Moulds - Each pan is cast using river sand moulds, giving it a slightly rustic surface and natural variation that reflects handmade craftsmanship.
• High Thickness and Iron Density - The dense casting helps the pan hold heat evenly across the surface, which is essential for proper grilling and searing.
• Pre-Seasoned and Ready to Use - The pan is pre-seasoned to form a base layer that reduces sticking and supports easier seasoning with regular use.
• Multi-Source Compatibility - It works on gas stoves, induction cooktops, and hot plates, making it practical for modern kitchens.

Why Choose This Cast Iron Grill Pan

• Suitable for Both Indian and Western Cooking - You can grill paneer, vegetables, kebabs, and tikkas, as well as sandwiches and steaks, without switching cookware.
• Cooks with Less Oil Over Time - As seasoning improves, food releases more easily from the ridges, reducing the need for excess oil.
• No Chemical Coatings - There is no synthetic non-stick layer. You cook directly on cast iron, avoiding unwanted chemicals in daily meals.
• Even Heat for Better Searing - The pan heats slowly but evenly, helping achieve proper browning without burning the food surface.
• Built for Long-Term Use - With basic care, this grill pan lasts for years and fits well into a broader cast iron setup.

Frequently Asked Questions

1. What foods can be cooked on a cast iron grill pan?
   You can grill vegetables, paneer, kebabs, sandwiches, tikkas, and sear meat or steaks.
2. Does the grill pan work on induction cooktops?
   Yes. The flat base and iron construction make it induction compatible.
3. Is this grill pan suitable for Indian kitchens?
   Yes. It is commonly used for Indian-style grilling like paneer tikka and vegetable kebabs.
4. Is the rustic finish a defect?
   No. The surface texture comes from traditional sand mould casting and does not affect performance.
5. How do I clean a cast iron grill pan?
   Rinse with warm water, scrub gently if needed, dry fully, and apply a thin coat of oil before storage. Read our guide to iron and cast iron cookware for more information on cleaning and maintenance.