Cast Iron Kadai

Cast Iron Kadai – A Traditional Cookware You Can Rely on Daily

The Cast Iron Kadai is a deep, traditional Indian cooking vessel made from pure cast iron, used for everyday cooking like frying, roasting, and slow cooking. This kadai heats slowly, holds heat well, and cooks food evenly. That steady heat helps bring out flavour without burning the food.

Each kadai is handcrafted by skilled artisans from Tamil Nadu, following time-tested methods. It is made from high-grade iron and built for long-term use. With regular cooking, the surface seasons naturally and becomes easier to cook on. This is a simple, dependable kadai for people who prefer traditional cast iron cookware in their kitchen.

Product Highlights

Handcrafted Pure Cast Iron

• Made from solid cast iron (railway-grade iron) with no chemical coating
• Handcrafted by traditional artisans from Tamil Nadu
• Strong, thick body meant for long-term use

Deep and Spacious Design

• Deep sides for frying, sautéing, and simmering
• Comfortable size for everyday home cooking
• Suitable for dry and gravy-based dishes

Excellent Heat Retention

• Heats evenly and stays hot for longer
• Keeps food warm even after cooking
• Helps achieve better texture and taste

Naturally Builds Seasoning

• Surface improves with regular use
• Requires less oil over time
• No artificial non-stick layer

Versatile Cooking Use

• Suitable for vegetable fries, curries, and stir-fries
• Handles both quick cooking and slow cooking
• One kadai for many everyday recipes

Why Choose This Cast Iron Kadai?

Made for Indian Cooking Styles

This kadai is designed for the way Indian food is cooked. Slow heating and steady temperature suit both dry roasts and gravies.

Cooks Evenly Without Rush

The thick iron body helps avoid sudden temperature changes, which reduces burning and uneven cooking.

Improves With Time

The more you cook in it, the better it performs. Natural seasoning builds gradually and supports easier cooking.

A Long-Term Kitchen Essential

With basic care, this kadai can last for many years and does not need frequent replacement.

Available in Multiple Sizes

Available in Small, Medium and Large Sizes. Also, all the three sizes are available together as a combo.

Frequently Asked Questions

1. Does cast iron retain heat longer than other cookware?
Yes. Cast iron holds heat well and stays warm even after the stove is turned off.

2. Is the cast iron kadai heavy?
It has a solid weight, which helps with stable cooking and even heat distribution.

3. Does the kadai come pre-seasoned?
It is naturally seasoned by artisans. Regular cooking further improves the surface.

4. Does cast iron affect the taste of food?
Many people find that slow, even cooking improves overall flavour and texture.

5. Is this kadai suitable for slow cooking?
Yes. Its heat retention makes it well-suited for slow-cooked dishes.