Pure Iron Flat Bottom Kadai
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| Variant Size | Weight (Kg) | Capacity (Litres) | Diameter (CM) | Length with Handle (CM) | Height (CM) |
|---|---|---|---|---|---|
| Small | 0.60 | 1.0 | 20.0 | 26.0 | 6.0 |
| Medium | 0.80 | 1.2 | 22.5 | 29.0 | 6.5 |
| Large | 0.95 | 1.5 | 24.0 | 31.0 | 7.0 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.Description
A versatile kadai for your day-to-day regular cooking especially to cook deep fried foods like vada, poori, papad, samosa, kofta, Jalebi, Badushah, Sabjis, curries and more.
The handles are made of high grade stainless steel and are convenient to hold using a cloth or mitten while cooking.
The Iron kadai is pre-seasoned. The thickness & quality of Zishta Iron kadai gives it longer life, higher iron density and retains heat longer.
In Iron vessels, ensure proper heat control while deep-frying. It is induction friendly.
Additional Information
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the difference between Iron and Cast Iron
Watch this video where its explained clearly the difference between Iron & Cast Iron: Click here
Are they Pre-seasoned?
All our Iron & Cast Iron Cookware are pre-seasoned following traditional techniques. We use Gingely (Sesame) oil for the seasoning process.
How to start using the Pure Iron cookware?
Gently wash the cookware and heat it in gas burner, apply some cooking oil onto the cooking surface and cool it down. Now the cookware is ready for use.
How to remove rust from Pure Iron Cookware
Scrub the cookware with salt and oil mixture to remove the rust, then wash well, wipe them dry and apply some cooking oil and store.
Do's & Don'ts of Iron & Cast Iron Cookware
Enhance flavor with iron or cast iron cookware. Learn essential dos and don’ts to maintain your pans and kadais for lasting use.
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