Kansa Katori Lehri | Handcrafted Serveware from West Bengal
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A handcrafted kansa katori for everyday serving, simple and reliable.
A kansa katori is a small traditional kansa bowl used for serving dals, vegetables, curd, or desserts as...
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PRODUCT INFORMATION
Kansa Matt Finish Thalis may have micro-fissures. These are not defects, but micro imperfections.
| Products | Diameter in CM | Height in CM | Product Weight (GMs) |
|---|---|---|---|
Katori (2 Nos) | 10.5 - 10.6 | 5.2 - 5.3 | 150 - 160 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
A handcrafted kansa katori for everyday serving, simple and reliable.
A kansa katori is a small traditional kansa bowl used for serving dals, vegetables, curd, or desserts as part of everyday Indian meals. It is a key part of classic tableware and works well alongside a full thali setup.
This Katori Lehri is handcrafted in West Bengal using the 78:22 copper–tin ratio mentioned in ancient texts. Each piece is shaped by hand, not factory-made, which gives it a natural weight and slight variations in form.
To understand why this metal continues to be used in Indian kitchens, you can read about the health benefits of kansa metal explained.
Product Highlights
- Authentic Kansa Composition - Made using the correct copper–tin ratio (78:22 ) to ensure true kansa serveware quality.
- Handcrafted Finish - Each kansa katori is individually shaped by artisans, giving it a slightly unique look.
- Ideal Size for Indian Meals - Suitable for serving dals, sabzis, curd, or sweets in a standard meal setting.
- Solid and Balanced Build - The bowl has a good weight and sits firmly on the surface without tipping easily.
- Works with Full Dining Sets - Pairs naturally with other tableware pieces to complete a traditional dining experience.
Why Choose This Kansa Katori?
- Practical for Everyday Serving - Designed for regular use, this kansa bowl fits into daily meals without needing special handling.
- Clean and Simple Material - No coatings or added layers. Just solid metal shaped using traditional methods.
- Supports Better Meal Structure - Using separate bowls helps portion food clearly and keeps meals organised.
- Long-Lasting Serveware - This is not a fragile bowl. It is built to handle years of consistent use.
- Rooted in Traditional Dining - Kansa has been used in Indian households for generations as part of everyday eating habits.
Frequently Asked Questions
-
What can I serve in this kansa katori?
You can use it for dal, vegetables, curd, desserts, or any semi-liquid food. -
Is this katori suitable for daily use?
Yes. It is made for regular meals and everyday serving. -
Can I use this kansa katori for hot food?
Yes. It handles hot food well, but the surface will also get warm. -
How should I clean this kansa katori?
Wash with mild soap or natural cleaners like lemon and salt. Dry after washing.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa utensils
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food in Kansa/Bronze?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking. Explore our kansa tulsi range which you can use for cooking.
How long can we store food in Kansa
Traditionally kansa was widely and still used in temples for offering food to gods. The recommended duration is between 3-4 hours max for storing food in kansa (anything acidic). Casted bronze, we can use to store food for longer duration.
What clusters make Kansa for Zishta
We work with 3 clusters - In Maharashtra, Gujarat and Odisha. The first two clusters use kansa sheets for making kansa serveware. The Odisha cluster makes kansa ingots with copper and tin and then beats them to different serveware shapes.
How to maintain Kansa?
Kansa is easy to maintain. Regular wash with soap and water is fine. Once in a while scrub them with tamarind or lime skin to get the shine back.
Why buy from Zishta
High Quality tested bronze in the divine ratio of 78:22 Copper Tin ratio.
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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