Kansa Thali Chandramalli (Bronze Dinner Plate) | Handcrafted Dinnerware from West Bengal
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A handcrafted Kansa thali design rooted in tradition, made for special meals that feel simple and balanced.
A Kansa Thali is a traditional bronze dinner...
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PRODUCT INFORMATION
Kansa Matt Finish Thalis may have micro-fissures. These are not defects, but micro imperfections.
| Products | Diameter in CM | Height in CM | Product Weight (GMs) |
|---|---|---|---|
Thali Plate | 28.5 | 3.0 | 700 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
A handcrafted Kansa thali design rooted in tradition, made for special meals that feel simple and balanced.
A Kansa Thali is a traditional bronze dinner plate made using a specific blend of copper and tin. In India, kansa has been used for centuries as everyday dinnerware because of its durability and its link to Ayurveda.
This thali is handcrafted by West Bengal artisans, using the 78:22 copper–tin ratio mentioned in ancient texts. Each piece is shaped by hand, not cast in a factory mould. The result is a dining plate set that feels solid, balanced, and made to last for years.
If you want to understand how this metal works and why it is still relevant today, you can read about the health benefits of kansa metal.
Product Highlights
Authentic 78:22 Kansa Alloy - Made using the traditional mix of 78% copper and 22% tin. This ratio gives the plate its strength, weight, and characteristic dull golden tone.
Handcrafted in West Bengal - Each kansa thali is hand-hammered by artisans from the Kansari community. No two thalis are identical.
Naturally Antimicrobial Surface - Copper in kansa helps reduce microbial growth on the surface, making it a safer choice for everyday meals.
Designed for Daily Indian Meals - The wide plate works well for serving rice, roti, curries, and sides in a single thali set.
Strong and Long-Lasting - This is not a thin or decorative plate. It is a solid bronze dinner plate set meant for regular use.
Traditional Sound and Finish - Kansa has a unique ring when tapped. It is a sign of correct composition and proper handcrafting.
Why Choose This Kansa Thali?
Rooted in Ayurvedic Practice - Kansa has been traditionally used in Indian households for its role in balancing food properties. Recognised in classical texts as the ideal metal for food. Said to support digestion, improve vision, and balance all three doshas.
Supports Better Eating Habits - Eating from kansa is believed to help reduce excess acidity and support digestion over time.
Clean Metal, No Coating - There is no chemical coating or artificial layer. What you see is pure metal shaped by hand.
Heirloom Quality Serveware - Bell metal does not corrode, chip, or leach. With proper care, this dinner plate set can last for decades and be passed on within families.
How to Use and Care
Wash by hand - Use mild soap or tamarind paste. Avoid dishwashers and harsh detergents.
Polish naturally - A paste of lemon and salt restores the warm golden sheen.
Avoid acidic foods - Do not store pickles or highly acidic foods for long periods.
Dry immediately - Wipe dry after washing to preserve the surface and prevent water marks.
Frequently Asked Questions
Yes. This is kansa (bell metal), made from copper and tin in the traditional ratio.
Yes. It is designed for daily meals and regular use.
It is best suited for regular cooked meals. Avoid storing highly acidic foods for long periods.
Kansa follows a specific composition and purpose. You can understand the difference here: difference between kansa and bronze cookware.
Yes. Kansa develops a natural patina. This is normal and part of its character.
Have more Questions. Read our Kansa Thali FAQs blog.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa utensils
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food in Kansa/Bronze?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking. Explore our kansa tulsi range which you can use for cooking.
How long can we store food in Kansa
Traditionally kansa was widely and still used in temples for offering food to gods. The recommended duration is between 3-4 hours max for storing food in kansa (anything acidic). Casted bronze, we can use to store food for longer duration.
What clusters make Kansa for Zishta
We work with 3 clusters - In Maharashtra, Gujarat and Odisha. The first two clusters use kansa sheets for making kansa serveware. The Odisha cluster makes kansa ingots with copper and tin and then beats them to different serveware shapes.
How to maintain Kansa?
Kansa is easy to maintain. Regular wash with soap and water is fine. Once in a while scrub them with tamarind or lime skin to get the shine back.
Why buy from Zishta
High Quality tested bronze in the divine ratio of 78:22 Copper Tin ratio.
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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