Kansa thali Gujarat
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Kansa plate, katori & Serving bowls etc. come with charcoal finish on outside. They wash away with use.
Weight In GM | Diameter In CM | Height In CM |
|---|---|---|
600 - 700 | 27.8 - 28.0 | 3.2 - 3.5 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Kansa thali or bronze plate for a traditional dining experience that accentuates your table settings.
Crafted by skilled artisans from Gujarat, each Kansa plate is a masterpiece, with a beautiful, smooth finish that reflects India's rich cultural heritage.
The smooth, golden surface of the Kansa metal (bell metal) gives it a sleek and sophisticated look that is sure to impress guests.
It is also ideal if you love the rich and diverse flavors of various cuisines and want to enhance your dining experience.
Kansya adds elegant touch to any dining experience and is also known as "Shuddha dhatu". It adds to overall health benefits when food is consumed from Kansa plate.
Maintaining Kansa is normal like any other vessel. Wash with regular dish washing soap / liquid and a soft scrubber.
Weight: 650 Grams, Diameter: 28 cm, Height: 3.5 cm
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking. Explore our kansa tulsi range which you can use for cooking.
How long can we store food in Kansa
Traditionally kansa was widely and still used in temples for offering food to gods. The recommended duration is between 3-4 hours max for storing food in kansa (anything acidic). Casted bronze, we can use to store food for longer duration.
What clusters make Kansa for Zishta
We work with 3 clusters - In Maharashtra, Gujarat and Odisha. The first two clusters use kansa sheets for making kansa serveware. The Odisha cluster makes kansa ingots with copper and tin and then beats them to different serveware shapes.
How to maintain Kansa?
Kansa is easy to maintain. Regular wash with soap and water is fine. Once in a while scrub them with tamarind or lime skin to get the shine back.
Why buy from Zishta
High Quality tested bronze in the divine ratio of 78:22 Copper Tin ratio.
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
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