Kansa Thali Matt Finish
Tax included. Shipping calculated at checkout
Introducing the Kansa Thali, a perfect fusion of heritage and health, available exclusively at Zishta. This thali plate is designed to enhance your dining experience by bringing the timeless...
coins cannot be combined with other discounts
SECURE PAYMENT OPTIONS
PAY VIA UPI
$ VIA PAYPAL
PRODUCT INFORMATION
Kansa Matt Finish Thalis may have micro-fissures. These are not defects, but micro imperfections.
| Size | Weight (Grms) | Diameter In CM | Height In CM |
|---|---|---|---|
| 8 Inch Thali | 380 | 20.2 | 2.0 |
| 10 Inch Thali | 600 | 25.0 | 2.4 |
| 11 Inch Thali | 700 | 27.6 | 2.4 |
| 12 Inch Thali | 1000 | 30.0 | 2.6 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Introducing the Kansa Thali, a perfect fusion of heritage and health, available exclusively at Zishta. This thali plate is designed to enhance your dining experience by bringing the timeless benefits of Kansa into your home. It comes in 4 sizes.
The Benefits of Kansa/Kansya
Kansa or Kansya, an ancient Indian alloy of copper and tin, has been revered for its therapeutic properties for centuries. It is known to balance the body's doshas (Vata, Pitta, and Kapha) and is widely used in Ayurveda to promote overall well-being. Eating from Kansa utensils (kansa ka bartan) can help purify and alkalize your food, aiding digestion and boosting immunity.
Elevate Your Dining Experience
Incorporating the Kansa Dinner Plate into your daily routine is a simple yet profound way to enhance your meals with the rich heritage of Indian metalwork. This plate not only offers practical benefits but also connects you to a tradition that values health, balance, and craftsmanship.
Explore the Kansa Thali Plate at Zishta and bring home a piece of history that promotes wellness and adds timeless elegance to your dining experience.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
coins cannot be combined with other discounts
Frequently asked Queries
Get your queries answered fast!
Difference between Kansa, bronze and brass
Kansa is same as bronze which is an alloy of Copper & Tin. Brass is an alloy of copper & Zinc
How can we serve acidic food without Kalai in Kansa utensils
Kansa has a high % of tin in the alloy itself. Acidic food can be stored/served for upto 4 hours without any adverse reaction from the copper in the alloy.
Can we cook food in Kansa/Bronze?
Kansa serve ware are made by beating ingots or kansa sheets. You cannot cook in them as they can break.
Only casted bronze can be used for cooking. Explore our kansa tulsi range which you can use for cooking.
How long can we store food in Kansa
Traditionally kansa was widely and still used in temples for offering food to gods. The recommended duration is between 3-4 hours max for storing food in kansa (anything acidic). Casted bronze, we can use to store food for longer duration.
What clusters make Kansa for Zishta
We work with 3 clusters - In Maharashtra, Gujarat and Odisha. The first two clusters use kansa sheets for making kansa serveware. The Odisha cluster makes kansa ingots with copper and tin and then beats them to different serveware shapes.
How to maintain Kansa?
Kansa is easy to maintain. Regular wash with soap and water is fine. Once in a while scrub them with tamarind or lime skin to get the shine back.
Why buy from Zishta
High Quality tested bronze in the divine ratio of 78:22 Copper Tin ratio.
Authentic handcrafted traditions making each piece unique adoring your modern home
Crafted by generational artisans with cherished history making every item a "Masterpiece"
One Stop Shop for all Traditions of Bharat
Zishta purpose is to connect you back to your roots!
Bronze Dining Legacy: Exploring the Timeless Traditions of Eating in Kansa Utensils
Explore the health benefits, history, and timeless tradition of dining with Kansa utensils. Learn how to use, maintain, and enjoy the legacy of bronze cookware with Zishta.
Bodha our Blog
Heritage in Your Hands: Meet the Thatheras of Punjab – Masters of Brass Craftsmanship
Meet the Thatheras of Punjab, master artisans preserving India’s ancient brass and copper craftsmanship. Explore their timeless techniques and handcrafted creations that bring authentic heritage an...
Cookware & Culture: How India’s Traditional Vessels Mirror Its Culinary Diversity
Explore how India’s traditional cookware in brass, bronze, soapstone & Manipur black pottery reflects regional flavors, cultural heritage, and timeless culinary wisdom.
Must-Have Traditional Kitchen Tools That Deserve a Spot in Every Modern Home
In this blog, we explore handcrafted kitchen accessories that bring tradition and flavor to modern cooking. From mortar & pestle, tadka ladles, masala dabbas, and wooden churners to tools made ...