Neem Wood Churner - Single Piece Carved Wood
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Neem Wood Churner – Churn the traditional way
The Neem Wood Churner is a traditional wooden tool used for churning curd into...
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| Size | Weight (GM) | Diameter In CM | Height In CM |
|---|---|---|---|
| Medium | 120 | 9 | 33 |
DISCLAIMER
All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have variations on dimensions & weight.---------------------------------------------------------
Neem Wood Churner – Churn the traditional way
The Neem Wood Churner is a traditional wooden tool used for churning curd into fresh buttermilk. Also known as a mathani, this kitchen accessory has been part of Indian homes for generations, especially in regions where hand-churned buttermilk was made daily.
This churner is handcrafted from a single piece of neem wood by skilled artisans from West Bengal. It is carved and finished by hand, without joints or attachments, which gives it strength and balance during use. No varnish or chemicals are applied, keeping the churner completely natural and safe for everyday kitchen use.
It fits naturally into homes that value traditional kitchen accessories made with care, purpose, and sustainable materials.
Product Highlights
- Single-Piece Neem Wood - Carved from one solid block of neem wood for durability and long-term use.
- Handcrafted Finish - Carefully shaped and smoothed by hand to ensure comfortable grip while churning.
- Chemical-Free and Natural - No polish, varnish, or artificial coatings used at any stage.
- Lightweight and Easy to Handle - Balanced design makes hand churning simple and steady.
- Traditional Form for Daily Use - Designed specifically for making fresh buttermilk at home.
Why Choose This Neem Wood Churner
- Naturally Hygienic Material - Neem wood is traditionally valued for its antimicrobial properties, making it suitable for regular kitchen use.
- Sustainable Kitchen Choice - Made from natural wood using manual processes with minimal environmental impact.
- Supports Traditional Food Practices - Encourages making fresh buttermilk using time-tested methods instead of electric tools.
- Strong and Long-Lasting - Single-piece construction reduces the risk of cracks or loosening over time.
- Fits Modern Kitchens Thoughtfully - Simple design blends easily into both traditional and contemporary kitchens. For detailed material information and care guidance, refer to these neem wood product detail document.
Frequently Asked Questions
-
What is this neem wood churner used for?
It is used to churn curd and water together to make fresh buttermilk. -
Are any chemicals or polish used on the churner?
No. The churner is completely natural and free from varnish or chemicals. -
Why is neem wood preferred for churners?
Neem wood is traditionally known for its natural hygiene and suitability for food-related use. -
How do I clean the neem wood churner?
Rinse with plain water, wipe dry, and allow it to air dry completely before storing. -
Does the wood absorb smell or taste?
With proper drying and regular use, smell retention is minimal.
Packaged and Marketed by:
Zishta Traditions Private Limited
Address: 25/1, 9th Cross, 19th A Main, JP Nagar 2nd Phase, Bangalore 560078
Contact: +919008220185 , support@zishta.com
Country of Origin: India
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Frequently asked Queries
Get your queries answered fast!
What is the benefit of Neem
Neem by nature is anti bacterial and germ free. It is known to protect food or ingredients from insects and germs
How to maintain Neem accessories
Wash them and allow water to drain off. little bit of moisture helps in preserving the wood. Once in a while apply cooking oil along the edges to prevent it from cracking
Are the neem wood ladles and chopping boards polished?
Surprisingly the finish and shine is got by applying mustard oil with muslin cloth for hours. No chemicals have been used to get that finish.
How to maintain neem wood chopping board
Always leave some moisture on the chopping board to keep the wood from cracking.
Why does colour wash off neem wood chopping board in the initial few uses ?
The neem wood is seasoned using mustard oil and muslin cloth. The mustard oil washes off during the initial few uses and hence the colour wash off. Its just a natural colour wash off and nothing to worry.
Will the bitterness of neem get into the food?
The neem wood is soaked in water for months before its cut into different shapes and accessories. This process removes the bitterness from the neem wood and hence does not affect the food.
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